BAKED SALMON
Make and share this Baked Salmon recipe from Food.com.
Provided by ngibsonn
Categories Very Low Carbs
Time 1h
Yield 2 serving(s)
Number Of Ingredients 8
Steps:
- In a medium glass bowl, prepare marinade by mixing garlic, light olive oil, basil, salt, pepper, lemon juice and parsley.
- Place salmon fillets in a medium glass baking dish, and cover with the marinade.
- Marinate in the refrigerator about 1 hour, turning occasionally.
- Preheat oven to 375 degrees F (190 degrees C).
- Place fillets in aluminum foil, cover with marinade, and seal.
- Place sealed salmon in the glass dish, and bake 35 to 45 minutes, until easily flaked with a fork.
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Angie Weesner
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy skin on the salmon.
Hmza Awan
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to create different flavor profiles.
Rashida Nakijoba
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Moses Eze
[email protected]This recipe was a disaster. The salmon was overcooked and the lemon-herb butter burned.
Jose Rivera
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the lemon-herb butter didn't add much flavor.
Prince_talha109
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the lemon-herb butter adds a lot of flavor.
Shirley Cater
[email protected]This recipe is a bit pricey, but it's worth it. The salmon is of excellent quality and the lemon-herb butter is to die for.
Zoya Maxu
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the lemon-herb butter is amazing.
kashmiri kuri
[email protected]This recipe is a great way to get kids to eat fish. My kids love the crispy skin on the salmon.
laddu Salmani
[email protected]I love this recipe because it's so versatile. I can use different herbs and spices to create different flavor profiles.
Isaiah Hamacher the 4th
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and the salmon is always delicious.
Himo shayari
[email protected]I made this recipe for a dinner party and it was a huge hit. Everyone loved the salmon and the lemon-herb butter.
Juan Pablo Nunez
[email protected]This recipe was a disaster. The salmon was overcooked and the lemon-herb butter burned.
Kaneeda Knapp
[email protected]I found this recipe to be a bit bland. The salmon was cooked well, but the lemon-herb butter didn't add much flavor.
Tabi Ullah
[email protected]This recipe is a great way to cook salmon. The fish is cooked evenly and the lemon-herb butter adds a lot of flavor.
Niraj Sha
[email protected]I'm not a huge fan of salmon, but this recipe changed my mind. The fish was cooked perfectly and the lemon-herb butter was amazing. I'll definitely be making this again.
md Nor
[email protected]This recipe is easy to follow and produces delicious results. I especially love the crispy skin on the salmon.
Dua Khan
[email protected]I've made this recipe several times now, and it's always a hit with my family and friends. The salmon is always cooked to perfection, and the lemon-herb butter is the perfect finishing touch.
Sheikh Arifuzzaman
[email protected]This baked salmon recipe is an absolute keeper! The fish came out perfectly cooked, with a crispy skin and a moist, flaky interior. The lemon-herb butter added a wonderful flavor that complemented the salmon perfectly.