CHEESY POTATO GRATIN
Steps:
- Preheat the oven to 300 degrees F.
- Melt 4 tablespoons of the butter in a large, oven-safe high-sided skillet over medium-high heat. When the foam subsides, add the flour and cook, stirring constantly, until it has the consistency of wet sand, about 3 minutes. Remove from the heat and whisk in the milk, little by little.
- Put the saucepan over high heat and bring to a boil, whisking constantly. Lower the heat and whisk in 2 cups of the Cheddar, 2 cups of the Gruyere, the garlic, pepper and salt. Whisk until the cheese is melted, then stir in the nutmeg. Add the sliced potatoes to the pan. Scatter the remaining 2 tablespoons butter and the remaining 1 cup Cheddar and 1 cup Gruyere over the top.
- Bake in the oven for 45 minutes, then increase the oven temperature to 400 degrees F., and bake until the potatoes are fork-tender and the top is bubbly and golden brown, about 15 minutes more. (Cover the dish with foil if the top becomes too dark before the potatoes are tender.) Scatter the chopped parsley over the top, and serve.
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TaNu WoRld
[email protected]I made this gratin for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful. It was the perfect comfort food for a cold winter night.
Zayne H.
[email protected]This gratin was easy to make and it turned out delicious. I used sharp cheddar cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
pigeon Gallery
[email protected]Yum! This gratin was so good. I loved the combination of potatoes, cheese, and breadcrumbs. It was the perfect side dish for my roasted chicken.
Xolile Nana
[email protected]This was my first time making potato gratin and it turned out great! I followed the recipe exactly and it was perfect. The potatoes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
eliud murimi
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. The potatoes were creamy and the cheese sauce was gooey and flavorful. I will definitely be making this again.
Jasmin Brar
[email protected]This gratin was delicious! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I loved the crispy breadcrumb topping. It was the perfect side dish for my roasted chicken.
Yukesh Thakuri
[email protected]This gratin was a bit too cheesy for my taste. I think I would have preferred a lighter version of this dish.
Abhinash Chaudhary
[email protected]I'm not a big fan of potato gratin, but this recipe changed my mind. The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful. I will definitely be making this again.
Cory Goben
[email protected]This gratin was easy to make and it turned out delicious. I used a combination of cheddar and Gruyère cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
U can't See
[email protected]This gratin was amazing! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I loved the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night. I will definitely be making this again and again.
jems Aldin
[email protected]This gratin was a bit disappointing. The potatoes were undercooked and the cheese sauce was bland. I think I would have been better off using a different recipe.
Nojmul Haque
[email protected]I followed the recipe exactly and my gratin turned out perfectly! The potatoes were cooked through and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Yasmin Kesetse
[email protected]This gratin was a bit too rich for my taste. The cheese sauce was very heavy and the potatoes were a bit bland. I think I would prefer a lighter version of this dish.
Jaxon Goss
[email protected]I made this gratin for my family and they loved it! The potatoes were crispy on the outside and fluffy on the inside. The cheese sauce was creamy and flavorful. It was the perfect comfort food for a cold winter night.
Dylan Henchliffe
[email protected]This gratin was easy to make and it turned out delicious. I used sharp cheddar cheese and it gave the dish a nice sharp flavor. I will definitely be making this again.
Susanna Joseph
[email protected]Yum! This gratin was so good. I loved the combination of potatoes, cheese, and breadcrumbs. It was the perfect side dish for my roasted chicken.
Ghosty Hooman
[email protected]This was my first time making potato gratin and it turned out great! I followed the recipe exactly and it was perfect. The potatoes were tender and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Rick Martin
[email protected]I made this gratin for a potluck and it was a huge hit! Everyone loved it. The potatoes were creamy and the cheese sauce was gooey and flavorful. I will definitely be making this again.
Khan Shah Sii
[email protected]This cheesy potato gratin was absolutely delicious! The potatoes were perfectly cooked and the cheese sauce was rich and flavorful. I loved the crispy breadcrumb topping. It was the perfect comfort food for a cold winter night.