BAKED SALMON AND CREAM CHEESE CROQUETTES
This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.
Provided by Late Night Gourmet
Categories Potato
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
- Combine breadcrumbs with salt and pepper and place on a baking sheet. Cook for no more than 2 minutes, or long enough to brown them.
- While the potatoes are cooking, sautee the onion until it turns a golden brown.
- Mash potatoes by hand or run through a ricer.
- Chop salmon into small pieces (about 1/4 inch chunks). Dice the capers.
- Blend the potatoes with the cream cheese while the potatoes are still warm, then blend in the remaining ingredients. Roll mixture into 15 equal-sized balls; an ice cream scoop is a good way to do this.
- Place egg in a small container with a tablespoon of water and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
- Bake for 10 minutes, then turn over and bake for another 10 minutes.
Nutrition Facts : Calories 109.5, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.1, Sodium 531.6, Carbohydrate 16.5, Fiber 1.9, Sugar 1.3, Protein 4.5
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Nalukwago Violet
violet-n1@hotmail.frThese croquettes were a great appetizer for a party. They were easy to make ahead of time and they were a big hit with my guests.
Fuzzy bread
breadfuzzy25@aol.comI'm a big fan of salmon, so I was excited to try these croquettes. They didn't disappoint! They were crispy on the outside and tender on the inside.
Luke entertains
lukeentertains61@hotmail.frThese croquettes were a great way to use up leftover salmon. They were easy to make and very tasty.
Muhammed Drammeh
drammeh.m@gmail.comThe croquettes were a bit too oily for my liking. I think I would have liked them better if I had baked them instead of frying them.
TV screen Hernandez
t_h@hotmail.co.ukThese salmon croquettes were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices to the mixture.
Ranican Sandy
r.sandy37@yahoo.comThese croquettes were easy to make and turned out great! I used a food processor to chop the salmon and it worked perfectly. I also added a bit of lemon zest to the mixture, which gave it a nice citrusy flavor.
Anthony Gift
a@yahoo.comI'm not a big fan of salmon, but I thought I'd give these croquettes a try. I'm so glad I did! They were surprisingly delicious. The salmon flavor was very mild, and the cream cheese and herbs really complemented it.
ACCUS DANIELO
a_danielo@hotmail.comThese croquettes were a hit at my party! Everyone loved the crispy exterior and the creamy, flavorful interior. I'll definitely be making them again.
player unique
u.p49@hotmail.co.ukI've never been a huge fan of fish cakes, but these salmon croquettes have totally changed my mind. They're so easy to make and packed with flavor. My family loved them!
Sotiraq Petani
sotiraq-p@hotmail.comOMG! These salmon croquettes are a game-changer! The texture is so light and fluffy, and the flavor is absolutely delicious. I loved the combination of salmon, cream cheese, and herbs.