BAKED SALMON AND CREAM CHEESE CROQUETTES
This recipe uses the ingredients that I like in a bagel and lox, except a potato takes the place of the bagel.
Provided by Late Night Gourmet
Categories Potato
Time 45m
Yield 15 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F.
- Peel potatoes, then cut the larger ones in half and boil for 20 minutes.
- Combine breadcrumbs with salt and pepper and place on a baking sheet. Cook for no more than 2 minutes, or long enough to brown them.
- While the potatoes are cooking, sautee the onion until it turns a golden brown.
- Mash potatoes by hand or run through a ricer.
- Chop salmon into small pieces (about 1/4 inch chunks). Dice the capers.
- Blend the potatoes with the cream cheese while the potatoes are still warm, then blend in the remaining ingredients. Roll mixture into 15 equal-sized balls; an ice cream scoop is a good way to do this.
- Place egg in a small container with a tablespoon of water and whisk. Place breadcrumbs in another small container. Roll each ball in the egg, then in the breadcrumbs, and place on a baking sheet coated with cooking spray.
- Bake for 10 minutes, then turn over and bake for another 10 minutes.
Nutrition Facts : Calories 109.5, Fat 2.9, SaturatedFat 0.9, Cholesterol 17.1, Sodium 531.6, Carbohydrate 16.5, Fiber 1.9, Sugar 1.3, Protein 4.5
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nalukwago Violet
[email protected]These croquettes were a great appetizer for a party. They were easy to make ahead of time and they were a big hit with my guests.
Fuzzy bread
[email protected]I'm a big fan of salmon, so I was excited to try these croquettes. They didn't disappoint! They were crispy on the outside and tender on the inside.
Luke entertains
[email protected]These croquettes were a great way to use up leftover salmon. They were easy to make and very tasty.
Muhammed Drammeh
[email protected]The croquettes were a bit too oily for my liking. I think I would have liked them better if I had baked them instead of frying them.
TV screen Hernandez
[email protected]These salmon croquettes were a bit bland for my taste. I think I would have liked them better if I had added more herbs and spices to the mixture.
Ranican Sandy
[email protected]These croquettes were easy to make and turned out great! I used a food processor to chop the salmon and it worked perfectly. I also added a bit of lemon zest to the mixture, which gave it a nice citrusy flavor.
Anthony Gift
[email protected]I'm not a big fan of salmon, but I thought I'd give these croquettes a try. I'm so glad I did! They were surprisingly delicious. The salmon flavor was very mild, and the cream cheese and herbs really complemented it.
ACCUS DANIELO
[email protected]These croquettes were a hit at my party! Everyone loved the crispy exterior and the creamy, flavorful interior. I'll definitely be making them again.
player unique
[email protected]I've never been a huge fan of fish cakes, but these salmon croquettes have totally changed my mind. They're so easy to make and packed with flavor. My family loved them!
Sotiraq Petani
[email protected]OMG! These salmon croquettes are a game-changer! The texture is so light and fluffy, and the flavor is absolutely delicious. I loved the combination of salmon, cream cheese, and herbs.