INSTANT POT® SPICY ORANGE CHICKEN
Spicy orange chicken. I serve over basmati rice and with steamed, salted, and buttered snow peas as a side.
Provided by Shelly Exel-Miles
Categories World Cuisine Recipes Asian
Time 50m
Yield 4
Number Of Ingredients 16
Steps:
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Heat sesame oil in the pot and add onion. Saute, stirring occasionally, until translucent, about 2 minutes.
- Add broccoli, garlic, red pepper flakes, garlic salt, ginger, and orange zest. Cook and stir until fragrant, about 1 minute. Pour in orange juice, tamari, chili sauce, and honey. Stir in chicken. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Meanwhile, whisk cornstarch with chicken broth until dissolved.
- Pull chicken and vegetables out of the sauce using a large slotted spoon. Place pressure cooker back on Saute mode. Cook until sauce starts bubbling; add cornstarch mixture. Let sit for 1 minute, stir, and turn pressure cooker off.
- Stir aji mirin into the sauce. Add chicken and vegetables back in.
Nutrition Facts : Calories 339.7 calories, Carbohydrate 40 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.4 g, Protein 28 g, SaturatedFat 1.2 g, Sodium 2692.6 mg, Sugar 25.6 g
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Amna Gul
[email protected]I'm not a fan of orange sauce, but this dish was still really good. The chicken was cooked perfectly and the sauce was flavorful.
Oluwabukola Omolewa
[email protected]This recipe is a great way to use up leftover chicken. I also added some broccoli and carrots to the sauce.
Brant Wilson
[email protected]The chicken was a little tough, but the sauce was delicious.
Renu Bista
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love that I can make it in my Instant Pot.
Mark Iphone
[email protected]I followed the recipe exactly and the chicken turned out dry and overcooked.
ch musadiq
[email protected]This recipe is a keeper! I've made it several times and it's always a hit with my guests.
Kaium Prodhan
[email protected]I'm not a big fan of spicy food, but this dish was surprisingly mild. The orange sauce is really sweet and tangy.
Emeria Chishimba
[email protected]This dish is so flavorful and delicious. I love the combination of orange and chili sauce.
Fiona shyju
[email protected]The sauce was a bit too spicy for my taste, but I was able to tone it down by adding a little bit of honey.
Steve r
[email protected]I love how easy this recipe is to make. I was able to throw everything in my Instant Pot and have dinner on the table in no time.
Harmony had is i Perren
[email protected]This recipe was an absolute hit with my family! The chicken was tender and juicy, and the sauce was the perfect balance of sweet and spicy. I will definitely be making this again.