BAKED SALMON FILLETS DIJON
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this
Provided by Kittencalrecipezazz
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees F.
- Line a shallow baking pan/sheet with foil, lightly grease the foil.
- Place the salmon fillets skin-side down on the foil.
- Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
- Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
- Drizzle about 2 tablespoons (or more) of melted butter on top.
- Bake for about 15 minutes or until the fish flakes easily with a fork.
- Delicious!
Nutrition Facts : Calories 471.1, Fat 30.2, SaturatedFat 15.9, Cholesterol 113, Sodium 984.9, Carbohydrate 21.4, Fiber 2, Sugar 1.9, Protein 28.1
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Heda Colleta
[email protected]Overall, this is a good recipe. The salmon is cooked perfectly and the Dijon mustard sauce is delicious. However, I would recommend making a few adjustments to the recipe to suit your own taste preferences.
Mojir Islam
[email protected]This recipe is a bit too time-consuming. I would recommend using a simpler recipe for a weeknight meal.
Jazzlynn Sellars
[email protected]This recipe is a bit bland. I would recommend adding some herbs or spices to the salmon before baking.
Ar Rahman
[email protected]This recipe is a bit too complicated for a weeknight meal. I would recommend it for a weekend or special occasion.
SyEd Roki Ahmed
[email protected]The Dijon mustard sauce was a bit too salty for my taste. I would recommend using less salt next time.
Daniel LaVergne
[email protected]I'm not sure if I did something wrong, but my salmon didn't come out flaky. It was a bit tough.
mahafuz rahman
[email protected]This recipe is a bit pricey, but it's worth it for the quality of the ingredients. The salmon is fresh and the Dijon mustard sauce is made with high-quality ingredients.
Shani Abbasi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the salmon and the Dijon mustard sauce.
Ioana Gabriela
[email protected]This is a great recipe for a special occasion meal. The salmon is elegant and the Dijon mustard sauce is rich and creamy.
MD Shariful islam Sheshir
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The salmon is so moist and flavorful, and the Dijon mustard sauce is the perfect finishing touch.
Kh Hsj
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The Dijon mustard sauce is amazing and really elevates the flavor of the fish.
Ra M
[email protected]This is a great recipe for a quick and easy weeknight meal. The salmon is cooked in no time and the Dijon mustard sauce is a delicious addition.
MD Sajahan Khan
[email protected]The salmon was cooked perfectly, but the Dijon mustard sauce was a bit too overpowering. I think I would use less mustard next time.
Daniel Lake Brown
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some herbs or spices to the Dijon mustard sauce to give it more flavor.
Gbenga Quadri
[email protected]I followed the recipe exactly and the salmon came out dry and overcooked. I'm not sure what went wrong.
Jeremiah Wambete
[email protected]The flavors in this dish are incredible! The Dijon mustard sauce is tangy and creamy, and it pairs perfectly with the flaky salmon. I will definitely be making this again.
Parvez Khan
[email protected]I've tried this recipe several times and it always turns out amazing! The salmon is cooked evenly and the Dijon mustard sauce is the perfect complement. I highly recommend it.
Fori Varfi
[email protected]This baked salmon recipe with Dijon mustard is a delightful dish that is easy to prepare and delivers a burst of flavors. The salmon fillets are cooked to perfection, with a crispy exterior and a tender, flaky interior. The Dijon mustard sauce adds a