Best 2 Baked Salmon Fillets Dijon Recipes
Baked salmon fillets dijon is a classic dish that is both elegant and easy to prepare. It is perfect for a weeknight meal or a special occasion. This delectable dish combines the rich flavor of salmon with the tangy and savory notes of Dijon mustard. The result is a moist and flaky fish that is sure to impress your family and friends.
Check out the recipes below so you can choose the best recipe for yourself!
BAKED SALMON FILLETS DIJON
Delicious baked salmon coated with Dijon-style mustard and seasoned bread crumbs, and topped with butter.
Provided by CHRISTYJ
Categories Main Dish Recipes Seafood Main Dish Recipes Salmon Baked Salmon Recipes
Time 25m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a shallow baking pan with aluminum foil.
- Place salmon skin-side down on foil. Spread a thin layer of mustard on the top of each fillet, and season with salt and pepper. Top with bread crumbs, then drizzle with melted butter.
- Bake in a preheated oven for 15 minutes, or until salmon flakes easily with a fork.
Nutrition Facts : Calories 330.6 calories, Carbohydrate 7.5 g, Cholesterol 106.5 mg, Fat 21.5 g, Fiber 0.4 g, Protein 25 g, SaturatedFat 9.1 g, Sodium 552.5 mg, Sugar 0.4 g
BAKED SALMON FILLETS DIJON
The coating of Dijon mustard and bread crumbs keeps the fish so moist, don't forget to leave the skin on the fish it also helps to lock in moisture, I use recipe#203857 for this
Provided by Kittencalrecipezazz
Categories High Protein
Time 30m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees F.
- Line a shallow baking pan/sheet with foil, lightly grease the foil.
- Place the salmon fillets skin-side down on the foil.
- Spread about 1 tablespoon of Dijon mustard over the top of each fillet then season with salt and lemon pepper (or use black pepper in place of the lemon pepper).
- Top each fillet with about 1/4-1/3 cup dry bread crumbs (pushing down gently to adhear to the fish).
- Drizzle about 2 tablespoons (or more) of melted butter on top.
- Bake for about 15 minutes or until the fish flakes easily with a fork.
- Delicious!
Nutrition Facts : Calories 471.1, Fat 30.2, SaturatedFat 15.9, Cholesterol 113, Sodium 984.9, Carbohydrate 21.4, Fiber 2, Sugar 1.9, Protein 28.1
Tips:
- For the best results, use fresh salmon fillets. Frozen salmon can be used, but it should be thawed completely before cooking.
- If you don't have Dijon mustard, you can substitute another type of mustard, such as yellow or brown mustard.
- Be careful not to overcook the salmon. Salmon is a delicate fish and it cooks quickly. Overcooked salmon will be dry and tough.
- To check if the salmon is cooked, insert a fork into the thickest part of the fish. If the fish flakes easily, it is cooked.
- Serve the salmon immediately with your favorite sides, such as roasted vegetables, rice, or salad.
Conclusion:
Baked salmon fillets with Dijon mustard is a simple and delicious dish that can be enjoyed by people of all ages. It is a healthy and flavorful meal that is perfect for a weeknight dinner or a special occasion. With just a few simple ingredients, you can create a restaurant-quality meal in your own home. So next time you're looking for a quick and easy weeknight meal, give baked salmon fillets with Dijon mustard a try. You won't be disappointed!
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