BAKED SALMON IN PUFF PASTRY WITH CREMINI MUSHROOM DUXELLE RECIPE - (4.4/5)
Provided by Foodiewife
Number Of Ingredients 12
Steps:
- Duxelles: Rinse and thoroughly pat dry cremini mushrooms before using a food processor or sharp knife to finely mince. Melt butter in a sauté pan over medium heat. Add shallots and sauté until soft. Stir in cremini mushrooms and simmer for 7 to 10 minutes, stirring occasionally, allowing the mushrooms to cook down while their moisture evaporates. Add white wine, thyme and salt. Simmer for an additional 5 to 7 minutes. Remove from heat and stir in whipping cream. Use immediately or cover and refrigerate. Makes 1 cup. Note: I froze the remaining Duxelles, for a month. It thawed perfectly, and was delicious spread over puff pastry and rolled, sliced into pinwheels. Bake at 400°F for about 10 to 12 minutes. Elegant yet easy to prepare, salmon wellington makes a lovely entrée for a dinner party or evening in as the puff pastry parcels can be prepared and refrigerated for up to two hours before being baked. Wellington: Cut puff pastry into four equal 5-inch x 8-inch (13-centimeters x 20-centimeters) sheets. Approximate measurements are suitable. Spread 1/4 cup mushroom duxelle evenly onto each sheet of puff pastry, leaving a 1/2-inch (1 centimeter) margin at the edges. Place a salmon fillet in the center of each prepared pastry, seasoning each with a sprinkle of salt. Fold up edges in a lengthwise and press puff pastry together to seal a seam across the center of the salmon fillet. Flip pastry over so that seam is hidden and gently press the sides together to close. Note: I brushed an egg wash over each wellington, to give a lovely golden color to the pastry. Bake salmon wellington at 400°F (205°C) for 15 minutes. Lower heat to 325°F (165°C) and bake for an additional 15 to 20 minutes until puff-pastry is flaky and golden brown. If using previously frozen salmon, allow fillets to completely thaw before assembling the salmon puff-pastry. Note: These can also be frozen, and then baked for a little extra time. I also tested reheating one of these, after they were baked, in a conventional oven (do not microwave), and they turned out just fine!
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Edeh David
[email protected]This is a great recipe for a special occasion. The salmon is cooked perfectly and the duxelle is so flavorful.
Afootboymonir hossain
[email protected]I love the combination of salmon and mushrooms in this recipe. The puff pastry adds a nice touch of elegance.
Smarika Maharjan
[email protected]This recipe is perfect for a weeknight meal. It's easy to make and the salmon is always cooked perfectly.
dilip Kc
[email protected]I've never made puff pastry before, but this recipe made it easy. The salmon was cooked perfectly and the duxelle was delicious.
Nduvho Mathada
[email protected]This recipe is a great way to use up leftover salmon. The duxelle is a great way to add flavor and the puff pastry makes it a special dish.
Adegbuyiro Emmanuel
[email protected]I'm not a fan of salmon, but I loved this recipe. The duxelle was so flavorful and the puff pastry was perfect.
Sad Ert
[email protected]This recipe is a bit time-consuming, but it's worth it. The salmon is so delicious and the puff pastry is flaky and golden brown.
F Patricia Pereira
[email protected]I've made this recipe several times and it's always a hit. The salmon is always cooked perfectly and the duxelle is so flavorful.
James Philip
[email protected]This is my go-to recipe for special occasions. It's always a crowd-pleaser.
Obasi John
[email protected]I love this recipe! It's so easy to make and always turns out perfect.
David Merritt
[email protected]Delicious!
Alex Leland
[email protected]This dish was easy to make and turned out great! The salmon was flaky and moist, and the duxelle was flavorful. The puff pastry was golden brown and crispy. I would definitely make this again.
Hya Noor
[email protected]The salmon was perfectly cooked and the duxelle was delicious. However, the puff pastry was a bit too thick for my taste. Next time, I will try using a thinner puff pastry or making my own.
Janaka Kumara
[email protected]This recipe is a great way to dress up salmon for a special occasion. The duxelle adds a lot of flavor and the puff pastry makes it look impressive. I would definitely make this again.
Riugckhf Tig
[email protected]I followed the recipe exactly and the results were amazing! The salmon was cooked to perfection and the duxelle was flavorful. The puff pastry was flaky and golden brown. This dish is a keeper!
Christine Sanders
[email protected]This baked salmon in puff pastry was a hit with my family! The salmon was perfectly cooked and flaky, and the cremini mushroom duxelle was rich and flavorful. The puff pastry was golden brown and crispy. I will definitely be making this dish again.