GRILLED BRATS WITH MUSTARD RELISH
For a tailgate party, picnic or casual supper, try this 30-minute recipe. The relish made with grilled onion, applesauce and mustard sets these sausages apart from the rest.
Provided by Betty Crocker Kitchens
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 7
Steps:
- Heat gas or charcoal grill. In 2-quart saucepan, heat cider to boiling. Add bratwurst; reduce heat to low. Cover; simmer 15 minutes.
- Meanwhile, brush oil on cut side of onion. Place onion, oil side up, on grill over medium heat. Cover grill; cook 9 to 12 minutes, turning once, until onion is soft and edges are golden brown. Remove onion from grill; coarsely chop. In small bowl, mix onion, applesauce and mustard; set aside.
- Drain bratwurst. Place on grill over medium heat. Cover grill; cook 6 minutes, turning once, until brown.
- In each bun, place 1 bratwurst and about 2 tablespoons relish.
Nutrition Facts : Calories 550, Carbohydrate 44 g, Cholesterol 70 mg, Fat 4, Fiber 2 g, Protein 17 g, SaturatedFat 12 g, ServingSize 1 Serving, Sodium 1450 mg, Sugar 20 g, TransFat 1 g
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Gagan Chhantyal
[email protected]Thanks for sharing this recipe!
A Ca
[email protected]I can't wait to try this recipe!
Daniella Alex
[email protected]I've made this recipe several times and it's always a hit.
Fat Sammy
[email protected]This recipe is a great starting point, but I like to add some additional spices to my grilled brats.
Sarim Malik
[email protected]I followed the recipe exactly and my grilled brats came out perfect.
Salloo choudhary
[email protected]I'm not sure what I did wrong, but my grilled brats turned out tough.
Leon Hayes
[email protected]The grilled brats were a little dry, but the mustard relish helped to add some moisture.
Angelo
[email protected]I found the mustard relish to be a bit too sweet for my taste.
Troy Sublett
[email protected]These grilled brats were a little too spicy for me, but my husband loved them.
Aman Malik
[email protected]I've never been a big fan of grilled brats, but this recipe changed my mind. The mustard relish made all the difference.
Naomi Kates
[email protected]I wasn't sure about the mustard relish at first, but it ended up being the perfect complement to the grilled brats.
Pujan Ghimire
[email protected]These grilled brats were delicious! The mustard relish was the perfect touch.
John Bracamontes
[email protected]I've made this recipe several times now and it's always a crowd pleaser. The mustard relish is a must!
Wazua Wazua
[email protected]This is my new go-to recipe for grilled brats. The mustard relish is amazing.
Princess Anieze
[email protected]These grilled brats were a huge success at my party. Everyone raved about them.
Eliah Mbonalibhaye
[email protected]Easy to make and oh so good! The mustard relish is the perfect condiment for grilled brats.
Mashibai Caves
[email protected]I love the combination of sweet and savory in this dish. The grilled brats are perfectly complimented by the tangy mustard relish. Definitely a keeper!
Reane Duke
[email protected]These grilled brats with mustard relish were a hit at our last cookout! The brats were juicy and flavorful, and the mustard relish added a nice tangy kick. Will definitely be making these again.