BAKED SALMON WITH CORIANDER AND THYME
This really simple dish is delicious because coriander complements the flavor of salmon so well. The salmon cooks in its own juices. Thanks to cookswares.com for the recipe
Provided by TishT
Categories Fruit
Time 35m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Preheat oven to 350F degrees.
- Line a baking dish with parchment paper or foil, large enough to fold over and seal.
- Place the fillets in the middle off the dish and sprinkle with coriander and thyme.
- Grind a little sea salt over the fillets.
- Place one or two lemon slices on each fillet.
- The lemon peel can be a bit strong; if you wish, you can remove the peel with a paring knife before putting the slices on the fillets.
- Fold the parchment paper over the fillets and staple or paper clip, or fold the foil and crimp to seal.
- Bake for about 18 minutes.
- When salmon is done remove to a plate.
- Place a fresh slice of lemon on each fillet and a sprig of fresh thyme, and serve.
- Variations: Add some shrimp and scallops in with the salmon.
- Anoint the salmon with a tablespoon of dry white wine or dry vermouth prior to adding the seasonings.
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Shanto Alam
[email protected]I'm not sure what I did wrong, but my salmon turned out dry and overcooked. I'm going to try this recipe again, but I'll be more careful next time.
Dontae Grant
[email protected]This recipe is a keeper! The salmon was moist and flavorful, and the coriander and thyme added a nice touch. I will definitely be making this again.
Evelyn Essien
[email protected]I made this recipe for a dinner party and everyone loved it! The salmon was cooked perfectly and the sauce was delicious. I will definitely be making this again.
pc damiel
[email protected]The salmon was a bit overcooked, but the flavors were still good.
King Nature
[email protected]This recipe was a bit too bland for my taste. I think I'll add some more spices next time.
White_Wither 28
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The coriander and thyme really helped to balance out the flavor of the fish. I will definitely be making this again.
Celina Webber
[email protected]This is my go-to salmon recipe. It's so easy to make and always turns out great. The flavors of the coriander and thyme really complement the salmon.
Daiana Vornicu
[email protected]I tried this recipe last night and it was a huge hit with my family! The salmon was cooked perfectly and the coriander and thyme gave it a delicious flavor. I will definitely be making this again.