BAKED SALMON WITH CREOLE MUSTARD SAUCE
From Bon Appetit's February, 1994 issue...I have made this recipe SO many times and always with good results. One of my all-time favorites. I am not normally a fan of salmon due to the "fishy" taste...but this recipe changed my mind. The sauce is awesome--a friend asked if he could take the leftover sauce home and just eat it with a spoon by itself! Nice dish for entertaining but really simple if you just want to spoil your loved ones. :-) This was on a menu in Bon Appetit with a Potato, Tomato and Onion Gratin that I am also posting, which is equally as good. Enjoy!
Provided by Epi Curious
Categories Creole
Time 33m
Yield 8 serving(s)
Number Of Ingredients 15
Steps:
- For sauce: Combine all sauce ingredients in a heavy medium saucepan. Simmer until very thick, stirring frequently, about 5 minutes. (Can be prepared one day ahead; cover and refrigerate).
- For fish: Line large baking pan with foil. Arrange fish, skin side down, in a single layer on foil. Mix the butter, brown sugar, soy sauce, fresh lemon juice and dry white wine in a bowl. Pour over fish. Cover fish and refrigerate at least one hour and up to six hours.
- Preheat oven to 400 degrees. Uncover fish and bake until just cooked through, basting occasionally with pan drippings, about 18 minutes.
- Meanwhile, rewarm sauce over low heat, stirring constantly. Add 1 cup sour cream and whisk just until heated through; do not boil. Season sauce to taste with salt. Arrange salmon on platter. Serve, passing the sauce separately.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #main-dish #seafood #american #southern-united-states #dinner-party #fish #creole #dietary #low-carb #low-in-something
You'll also love
Khola Khan
[email protected]I love that this recipe is so healthy. The salmon is a great source of omega-3 fatty acids, and the Creole mustard sauce is made with healthy ingredients like olive oil and Dijon mustard.
Robin George
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
Sjf Saphire
[email protected]I'm a big fan of salmon, and this recipe is one of my favorites. The Creole mustard sauce is the perfect balance of tangy and sweet. I highly recommend it!
Tahir Bhutta
[email protected]This recipe is a great way to use up leftover salmon. I made a batch of the Creole mustard sauce and then used it to top some leftover grilled salmon. It was delicious!
Hannah Lanquaye
[email protected]I'm always looking for new recipes for salmon, and this one is a keeper. The Creole mustard sauce is so flavorful and unique. I will definitely be making this again.
Virgo Goddess
[email protected]This dish is a great way to get your kids to eat fish. My kids love the tangy flavor of the Creole mustard sauce.
Uzair Baloch
[email protected]I love that this recipe is so healthy. The salmon is a great source of omega-3 fatty acids, and the Creole mustard sauce is made with healthy ingredients like olive oil and Dijon mustard.
Padam Saud
[email protected]This dish is a great way to impress your guests. It's easy to make, but it looks and tastes like something you'd get at a fancy restaurant.
AbdulRaziq Rahmani
[email protected]I'm a big fan of salmon, and this recipe is one of my favorites. The Creole mustard sauce is the perfect balance of tangy and sweet. I highly recommend it!
Jani Jani
[email protected]This dish is so easy to make, and it's so delicious! I've made it several times now, and it's always a hit with my family and friends.
Crazy Jay58
[email protected]I'm always looking for new ways to cook salmon, and this recipe fit the bill perfectly. The Creole mustard sauce is so unique and flavorful. I will definitely be making this again.
Ric Cruiz
[email protected]This recipe is a great way to use up leftover salmon. I made a batch of the Creole mustard sauce and then used it to top some leftover grilled salmon. It was delicious!
Md Fajiu mai
[email protected]I made this dish for a dinner party last night and it was a huge success. Everyone loved it! The salmon was moist and flaky, and the Creole mustard sauce was the perfect finishing touch.
Gabby Wilson
[email protected]This recipe is a keeper! The Creole mustard sauce is so flavorful and the salmon is cooked to perfection. I highly recommend it.
Babar Dogar
[email protected]I love that this recipe is so versatile. I've used it to make salmon fillets, salmon steaks, and even salmon burgers. It's always delicious.
rishan neely
[email protected]This dish is so easy to make, even for a beginner cook like me. And it's so delicious! I'll definitely be adding this to my regular dinner rotation.
Amala Selvam
[email protected]I'm not usually a fan of salmon, but this recipe changed my mind. The Creole mustard sauce is amazing, and it really elevates the flavor of the fish.
Mollie Moo
[email protected]I've made this dish several times now and it's always a crowd-pleaser. The Creole mustard sauce is the perfect complement to the salmon, and it's so easy to make.
faze chris 2015
[email protected]This baked salmon with Creole mustard sauce was a hit with my family! The sauce was tangy and flavorful, and the salmon was cooked perfectly. I will definitely be making this again.