BLUEBERRY SLUMP
Steps:
- for filling - bring blueberries, 1 cup plus 2 tablespoons sugar and 1/2 cup water to boil in heavy large saucepan, stirring frequently. add cornstarch mixture and bring to boil, stirring frequently. pour mixture into 13 x 9 x 2 inch glass baking dish and cool (can be made 4 hours ahead. cover, keep at room temperature.) preheat oven to 400 degrees. using electric mixer, beat cream cheese, lemon juice, vanilla and 6 tablespoons sugar in medium bowl until well blended. drop mixture by small spoonfuls over berry mixture, spacing evenly. for topping - mixt first 4 ingredients in large bowl. stir in milk and butter. drop mixture by spoonfuls atop filling, space evenly. bake until filling bubbles and topping is golden brown, about 25 minutes. cool slightly.
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Fasil Khan
[email protected]I'm not a big fan of blueberries, but I really enjoyed this slump. The topping was so crispy and flavorful that it made up for the blueberries.
I'll be yawning With a chance
[email protected]This blueberry slump is the perfect summer dessert. It's light and refreshing, and the blueberries are bursting with flavor.
Rehan Hamza
[email protected]This blueberry slump was a bit too sweet for my taste. I think I would reduce the amount of sugar in the topping next time.
Nekesa Phiona
[email protected]I made this blueberry slump for a potluck and it was a huge hit! Everyone loved it. The topping was especially popular.
Arafat Bot
[email protected]This blueberry slump is a classic for a reason. It's simple to make and always delicious. I love the combination of sweet blueberries and crispy topping.
Rattan Life styel
[email protected]This slump was easy to make and turned out great! The topping was crispy and the blueberries were juicy. I used frozen blueberries and they worked perfectly.
uzhqar jatt
[email protected]I was disappointed with this blueberry slump. The topping was too thick and the blueberries were not cooked through. I followed the recipe exactly, so I'm not sure what went wrong.
Labonno Akter
[email protected]This slump was delicious! The blueberries were perfectly cooked and the topping was just the right amount of sweetness. I will definitely be making this again.
Durga Lama
[email protected]I've made this blueberry slump several times and it's always a crowd-pleaser. The combination of sweet blueberries and crispy topping is irresistible. I like to serve it with a scoop of vanilla ice cream.
Jesmin akther shermin
[email protected]This blueberry slump was a hit! The topping was crispy and the fruit was juicy and flavorful. I used fresh blueberries from my garden and they were perfect. I will definitely be making this again.