BAKED SALMON WITH PERNOD
Provided by Mark Weatherbe
Categories Fish Bake Quick & Easy Dinner Bon Appétit France Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free
Yield Serves 4 to 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375°F. Heat 2 tablespoons oil in heavy large skillet over medium-high heat. Add onion and sauté until deep brown, about 8 minutes. Remove skillet from heat. Mix in clam juice, then 4 tablespoons anise liqueur, garlic and 1 teaspoon herbs. Boil until most liquid evaporates, about 3 minutes. Set aside.
- Lightly oil large baking sheet. Place salmon, skin side down, on prepared sheet. Sprinkle with salt and pepper. Whisk remaining 1 tablespoon oil, 2 tablespoons anise liqueur and 1 teaspoon herbs in bowl to blend; drizzle over salmon. Bake until just opaque in center, about 20 minutes. Top with onion mixture.
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Kule Ibrahim
[email protected]This is a great recipe for baked salmon. The Pernod adds a wonderful flavor and the salmon is always cooked perfectly.
Loser 70
[email protected]This is one of my favorite salmon recipes. The Pernod adds a unique flavor that I love.
Choco Rex
[email protected]I love the anise flavor that the Pernod adds to this salmon. It's a delicious and easy-to-make recipe.
Sohaib Ijaz
[email protected]This is a great recipe for a special occasion. The salmon is cooked perfectly and the Pernod adds a delicious flavor.
Dee kuwa Ockley
[email protected]I've made this recipe several times and it's always a hit. The Pernod adds a subtle anise flavor that really enhances the salmon.
Kailley Frias
[email protected]This is my go-to recipe for baked salmon. The Pernod adds a wonderful flavor and the salmon is always cooked perfectly.
Jean paul Trant
[email protected]I love this recipe! The Pernod gives the salmon a unique and delicious flavor. I always get compliments when I make this dish.
Padam Dhamala
[email protected]This is a delicious and easy-to-make recipe. The Pernod adds a subtle anise flavor that really complements the salmon. I served it with roasted vegetables and a lemon-butter sauce.
Moaaz Mt
[email protected]I'm not a big fan of salmon, but this recipe changed my mind. The Pernod added a wonderful flavor and the salmon was cooked perfectly. I'll definitely be making this again.
Jisan Khan sagor
[email protected]This is a great recipe for a special occasion. The salmon was very flavorful and the Pernod added a nice touch. I would definitely recommend this recipe.
Brendenn Lopez
[email protected]I made this for a dinner party and everyone raved about it. The salmon was cooked perfectly and the Pernod added a delicious flavor. I will definitely be making this again.
ROBLOX with Ems
[email protected]This is one of my favorite salmon recipes. The Pernod adds a unique flavor that I love. I usually serve it with roasted vegetables and a side of rice.
Mayar Alnajjar
[email protected]I followed the recipe exactly and the salmon turned out great. The Pernod added a nice depth of flavor. I served it with roasted vegetables and a lemon-butter sauce.
Azkhar Khan
[email protected]This recipe is easy to follow and the results are amazing. The salmon was cooked perfectly and the Pernod added a wonderful flavor. I will definitely be making this again.
Odion Faith
[email protected]I was skeptical about using Pernod in a salmon dish, but I'm glad I gave it a try. The Pernod added a delicious flavor to the salmon. I'll definitely be making this again.
Np Brother
[email protected]I've made this dish several times and it's always a crowd-pleaser. The Pernod gives the salmon a unique flavor that everyone loves. I highly recommend trying this recipe.
Md Topail
[email protected]This baked salmon with Pernod was a hit! The Pernod added a subtle anise flavor that really complemented the salmon. The salmon was cooked perfectly - moist and flaky. I served it with roasted vegetables and mashed potatoes.