BAKED SAUSAGE WONTONS
"These bite-size appetizers offer a nice change from the usual party fare," notes Karen Rolfe of Dayton, Ohio. "It takes a little effort to assemble them, but the shells can be made ahead and frozen to cut party prep time."
Provided by Taste of Home
Categories Appetizers
Time 30m
Yield 40 wontons.
Number Of Ingredients 9
Steps:
- In a large skillet, cook sausage over medium heat until no longer pink; drain. Stir in carrot and water chestnuts. , Meanwhile, in a bowl, combine cornstarch and ginger. Stir in the broth, sherry or additional broth and soy sauce until smooth. Stir into sausage mixture. Bring to a boil; cook and stir for 1-2 minutes or until thickened., Gently press wonton wrappers into miniature muffin cups coated with cooking spray. Lightly coat wontons with cooking spray. Bake at 350° for 5 minutes. , Remove wontons from cups and arrange upside down on greased baking sheets. Bake 5 minutes longer or until light golden. Turn wontons; fill each with about 1 teaspoon sausage mixture. Bake for 2-3 minutes or until filling is heated through.
Nutrition Facts : Calories 77 calories, Fat 2g fat (1g saturated fat), Cholesterol 10mg cholesterol, Sodium 196mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Balaram dhungel
[email protected]I can't wait to make these again!
M ajmal khan M ajmal Khan
[email protected]These wontons were a hit at my party!
Sofia Valenzuela
[email protected]I will definitely be making these again!
Sk Yeabur Raj
[email protected]These were so good!
M Aryan
[email protected]Loved these wontons!
Micah Boughamer
[email protected]These wontons were easy to make and turned out great! I would definitely make these again.
Moka Loca
[email protected]These wontons were a bit more work than I expected, but they were worth it! The filling was flavorful and the wonton wrappers were crispy. I would definitely make these again for a special occasion.
jasmine bolton
[email protected]I'm not a big fan of sausage, but I loved these wontons! The filling was flavorful and the wonton wrappers were crispy. I would definitely make these again.
DARLENE GOMEZ
[email protected]These wontons were easy to make and turned out great! I used a store-bought wonton wrapper and the filling was simple to prepare. I will definitely be making these again.
Greshwill Isaacs
[email protected]I wasn't sure how these would turn out, but I was pleasantly surprised! The wontons were crispy and the filling was delicious. I will definitely be making these again.
Melloney Watts (Melloney The Wig Guru)
[email protected]These were so good! I made them for my family and they loved them. The wontons were crispy and the filling was flavorful and cheesy. I will definitely be making these again.
bleach4u
[email protected]I've made these wontons several times now and they're always a crowd-pleaser. The combination of sausage, cream cheese, and wonton wrappers is irresistible.
Siyabulela Shiceka
[email protected]These wontons were a hit at my last party! I loved that they were so easy to make and that I could prepare them ahead of time. They were also a big hit with my guests, who raved about the crispy wonton wrappers and the flavorful sausage filling.