BAKED SAVORY CUSTARD WITH CHEESE
Provided by Mark Bittman
Categories dinner, easy, appetizer, side dish
Time 45m
Yield 4 servings
Number Of Ingredients 8
Steps:
- Put cream in a small pot with thyme and garlic, if you're using them. Cook just until it begins to steam. Heat oven to 300 degrees and set a kettle of water to boil.
- Put eggs, cayenne and salt in a medium bowl and whisk or beat until blended; stir in the cheese. Remove thyme and garlic from cream, then add cream gradually to egg mixture, whisking constantly. Pour mixture into a 1-quart dish or into 4 ramekins or custard cups.
- Put dish or ramekins in a deep baking pan and pour boiling water in, to within about 1 inch of top of dish or ramekins. Bake until mixture is not quite set; it should jiggle a bit in middle. This will take about 30 minutes for ramekins and longer for baking dish; also, cream sets faster than milk. Serve warm, at room temperature, or cold within a few hours of baking.
Nutrition Facts : @context http, Calories 581, UnsaturatedFat 19 grams, Carbohydrate 4 grams, Fat 56 grams, Fiber 0 grams, Protein 16 grams, SaturatedFat 34 grams, Sodium 423 milligrams, Sugar 4 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Deividas Macevicius
[email protected]This recipe was a bit too cheesy for my taste, but my kids loved it! I think next time I'll use less cheese or maybe even a different type of cheese.
Ulonma Ndukwem
[email protected]This was a really good recipe! I made it for my family and they all loved it. The custard was creamy and flavorful, and the cheese was melted and gooey. I will definitely be making this again.
Johnny Mashato
[email protected]This recipe was amazing! I made it for my friends and they loved it. It was so creamy and cheesy, and the herbs and spices gave it a really nice flavor. I will definitely be making this again.
David Jofi
[email protected]This recipe was a disaster! It turned out nothing like the picture. The texture was runny and the flavor was bland. I followed the recipe exactly, so I'm not sure what went wrong.
mahabub sarker
[email protected]This was just okay. I thought it was a bit too bland and the texture was not as creamy as I would have liked. I think I'll try a different recipe next time.
Leo Drazek
[email protected]This recipe is a winner! I've made it several times now and it always turns out great. It's a great dish to serve for a crowd, and it's always a hit.
Choss Alonzovrey
[email protected]So yummy! I made this for dinner last night and my family loved it. It was so easy to make and it turned out perfect. I will definitely be making this again.
Hemal Talukder
[email protected]This was a delicious and easy recipe to follow. I made it for a brunch and it was a hit! Everyone loved the creamy texture and the cheesy flavor. I will definitely be making this again.
AWAIS TIKTOK STAR
[email protected]This dish was a bit bland for my taste. I think it needed more seasoning. I also found the texture to be a bit too firm. I think I would have preferred it to be more creamy. Overall, I was disappointed with this recipe.
ahmad aqil
[email protected]This recipe was easy to follow and turned out great! I used a combination of cheddar and Parmesan cheese, and it was delicious. I also added a bit of chopped fresh parsley, which gave it a nice pop of color and flavor. Served it with a side salad and
Max Silverman
[email protected]This savory custard was a big hit at our dinner party last night. Everyone loved it! It was so creamy and cheesy, with a perfect balance of herbs and spices. I will definitely be making this again. Thank you for sharing this recipe!
Elena Eke
[email protected]This recipe is a keeper! I've made it several times now, and it always turns out perfectly. It's so easy to make, and it's always a hit with my family and friends. I love that you can use different types of cheese to change up the flavor. I've made i
Amran Hossein
[email protected]This baked savory custard with cheese was an absolute delight! The texture was smooth and creamy, and the flavor was rich and cheesy. I loved the addition of the herbs and spices, which gave the dish a lovely depth of flavor. I served it with a side