CHOCOLATE GANACHE GLAZE
Steps:
- Place the chopped chocolate in a bowl. Scald the cream. Pour the hot cream over the chocolate and gently stir to melt all the chocolate. This can be made up to 3 days before and reheated slightly for use. The glaze should drizzled over the puffs when its room temperature, or slightly warm, but still liquid. If the glaze is hot, it will drip too much.;
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Martin Maleka
[email protected]This glaze is a bit pricey to make, but it's worth it for a special occasion.
Mudassir Saleem
[email protected]I'm not a huge fan of chocolate, but I loved this glaze! It was the perfect balance of sweet and bitter.
Robiul islam Apollo
[email protected]This glaze is so versatile! I've used it on cakes, cupcakes, and even ice cream. It's always a hit.
Vilma Garcia
[email protected]I made this glaze for my chocolate truffles and they were a huge hit! The glaze was easy to make and it set up perfectly.
Julie Riederer
[email protected]This glaze is the perfect finishing touch for any chocolate dessert. It's rich, decadent, and has a beautiful shine. I will definitely be using this recipe again and again.
Ocholi calvin
[email protected]I had some trouble getting the glaze to smooth out. It was a bit lumpy.
Artucuno _ (Artucuno_)
[email protected]This glaze is a bit too thick for my taste. I would recommend adding a little more cream to thin it out.
Biniyam Daniel
[email protected]I've tried many chocolate ganache glaze recipes, but this one is my favorite. It's simple to make and it always turns out delicious.
Derrick Jackson
[email protected]This glaze is so easy to make and it always turns out perfect. I love using it on my chocolate cupcakes and cakes.
Sultan khan Khan sultan
[email protected]I made this glaze for my chocolate mousse cake and it was a hit! The glaze was smooth and creamy, and it complemented the mousse perfectly.
Nassiwa Jennifer
[email protected]This glaze is perfect for chocolate lovers! It's rich, decadent, and has a beautiful shine. I will definitely be using this recipe again and again.
Zoey Cruz
[email protected]I had some trouble getting the glaze to set up properly. I think I may have used too much cream.
Yusuf Shaibu
[email protected]This glaze is a bit too sweet for my taste, but it's still very good. I would recommend using a dark chocolate instead of a semi-sweet chocolate if you want a less sweet glaze.
Faqir Shah
[email protected]I've tried many chocolate ganache glaze recipes, but this one is by far the best. It's so easy to make and it always turns out perfect.
Lal Farhan
[email protected]This glaze is so rich and chocolatey! I love the way it looks and tastes on my cakes and cupcakes.
Augustine Wiraka
[email protected]I made this glaze for my chocolate cupcakes and they turned out amazing! The glaze was easy to make and it set up perfectly. I will definitely be making this again.
sihawu moyo
[email protected]This chocolate ganache glaze was the perfect finishing touch for my chocolate cake. It was rich, decadent, and had a beautiful shine. I will definitely be using this recipe again!