BAKED SCALLOPS AND MUSHROOMS IN GARLIC SAUCE
From Simply Seafood submitted by Kathleen Stang. This sounds simple and good. You can also use shrimp instead of the scallops.
Provided by Vicki Butts (lazyme)
Categories Seafood Appetizers
Time 45m
Number Of Ingredients 11
Steps:
- 1. Rinse the scallops in cold water and pat dry with paper towels. Remove the stems from the mushrooms and reserve both the stems and caps. Brush a shallow (8- to 9-inch diameter) baking dish with 1 tablespoon of olive oil; preheat the oven to 350 degrees.
- 2. Toss the scallops with the flour and arrange them with the mushroom caps in a single layer in the dish. Pour the wine into the dish along the edge. Finely chop the mushroom stems and mix them with the bread crumbs, onion, parsley, garlic, pepper flakes and salt. Sprinkle this mixture over the scallops and mushrooms. Drizzle with the remaining olive oil.
- 3. Bake in the heated oven until the mushrooms are soft and scallops are cooked through, about 30 minutes. Serve warm, or cover and refrigerate up to 24 hours.
- 4. To reheat, loosely cover with foil and bake for about 45 minutes in a 350 degree oven.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Elliebaby
[email protected]I can't wait to make this dish again.
Vince Flores
[email protected]This is the best scallop recipe I've ever tried.
Abu Saeid
[email protected]I'm not a great cook, but even I could make this dish.
Ballos Ahmed
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Issac Thoele
[email protected]This dish was easy to make and it tasted amazing.
animter YT
[email protected]I'm so glad I found this recipe. It's a keeper!
sameer tariq
[email protected]I would definitely make this dish again.
Wilson Osinde
[email protected]This is a great recipe for a special occasion meal.
Chod Box
[email protected]I followed the recipe exactly and the dish turned out great.
Joseph Michael
[email protected]I'm not usually a fan of scallops, but I loved this recipe. The scallops were cooked perfectly and the sauce was amazing.
Marnelli Martinez
[email protected]I made this dish for a dinner party and it was a hit!
Dania's world
[email protected]These scallops were absolutely delicious. The sauce was creamy and flavorful, and the scallops were cooked to perfection.
Bright Nkrumah
[email protected]My mouth is watering just thinking about these baked scallops. I love the combination of flavors in this dish - the garlic, Parmesan, and lemon are a perfect match for the tender scallops.