CARAMELIZED BRUSSELS SPROUTS WITH LEMON
Lemony Brussels sprouts make an easy side dish that's pleasantly surprising.
Provided by Martha Stewart
Categories Food & Cooking Healthy Recipes Gluten-Free Recipes
Time 25m
Number Of Ingredients 4
Steps:
- In a skillet, combine sprouts and 1/2 cup water; season with salt and pepper. Bring to a simmer over medium heat. Cover; cook, stirring occasionally, until most of the water has evaporated and sprouts are crisp-tender, 5 to 8 minutes (add 1/4 cup more water if skillet becomes dry before sprouts are done).
- Increase heat to medium-high; add oil to skillet. Continue to cook, uncovered, without stirring, until sprouts are golden brown on underside, 5 to 7 minutes. Remove from heat. Stir in lemon juice; season with salt and pepper. Serve with lemon wedges.
Nutrition Facts : Calories 94 g, Fat 7 g, Fiber 2 g, Protein 3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kojo Olodu Endurance
[email protected]Overall, this is a great recipe. I would definitely recommend it.
Menna Ibraheem
[email protected]I didn't have any lemon on hand so I used lime juice instead. It was still good, but I think lemon would have been better.
Safali Jan
[email protected]The sprouts were a bit overcooked.
Kizzy Boles
[email protected]A bit too sweet for my taste.
Mowliid Abdi Ali
[email protected]These are the best Brussels sprouts I've ever had. I'll never make them any other way again.
Jakir Hossain Joy
[email protected]I used a combination of Brussels sprouts and kale. It was a great way to get my kids to eat their greens.
bamon khata
[email protected]I added some chopped bacon to the sprouts before caramelizing them. It gave them a nice smoky flavor.
Zan zoom team
[email protected]I've made this recipe several times and it's always a crowd-pleaser.
vanessa middleton
[email protected]These were a hit at my dinner party. Everyone raved about them.
XBLUEBERRYX XBLUEX
[email protected]Delicious! I love the combination of sweet and tangy flavors.
ahmed Op
[email protected]So flavorful and easy to make. I'm not usually a big fan of Brussels sprouts, but this recipe changed my mind.
Isaac Cruz
[email protected]These were so good! I halved the recipe and it still made a ton. I served them with roasted chicken and it was a perfect meal.
Eka Kobaidze
[email protected]Absolutely fantastic! My whole family loved them. I added a bit of garlic to the sprouts before caramelizing them.
IsmaeeI Farooqui
[email protected]Amazingly delicious! I will definitely be making these again. Followed the recipe exactly.