BAKED SCALLOPS WITH BACON, SAUTEED APPLES, AND CIDER SAUCE
Make and share this Baked Scallops With Bacon, Sauteed Apples, and Cider Sauce recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 45m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 450°.
- Saute bacon in a large skillet over med-low heat just until it renders its fat, about 4 minutes, do not brown.
- Transfer to a piece of paper towel and drain.
- Discard the bacon fat and wipe the skillet clean.
- Lightly butter a medium baking dish and arrange the scallops in a single layer, leaving space between them; then place the bacon on top of the scallops.
- Bake 10-12 minutes just until the bacon browns and the scallops are cooked.
- Meanwhile, beat the butter in the skillet until melted.
- Add the apple wedges and sprinkle with a pinch of sugar.
- Saute over medium heat, stirring and turning until the apples are golden, about 5 minutes.
- When the scallops are cooked, remove from the oven and spoon off the juices; add the juices to the apples, along with the cider and lemon juice.
- Heat, stirring gently, over high heat until the juices boil and coat the apples, 3-4 minutes.
- Place the bacon-topped scallops on each of 4 dinner plates, dividing evenly.
- Arrange 4 apples slices in a fan design on each plate.
- Spoon the skillet juices over the scallops; season with salt and pepper and serve.
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lydia thompson
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Rumana Akter
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Mukkaram Zaman
[email protected]These scallops were delicious! The bacon and apples added a nice touch, and the cider sauce was perfect. I would definitely recommend this recipe.
Davin Nzums
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is flavorful. I would definitely recommend it.
Meseret Asmamaw
[email protected]I love the combination of flavors in this dish. The scallops are tender and juicy, the bacon adds a nice smoky flavor, and the apples and cider sauce are the perfect sweet and tart complement.
Haley Appel
[email protected]This dish was easy to make and very flavorful. I would definitely recommend it.
Abdussamad Kabir
[email protected]I followed the recipe exactly and the dish turned out great. The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Natty More
[email protected]These scallops were delicious! The bacon and apples added a nice touch, and the cider sauce was perfect. I would definitely recommend this recipe.
Adonichan Tesfu
[email protected]I was a bit skeptical about the combination of scallops and apples, but I was pleasantly surprised. The flavors really worked well together. I will definitely be making this dish again.
Turay Kadiatu
[email protected]This is a great recipe for a special occasion. The scallops are elegant and the sauce is flavorful. I would definitely recommend it.
Fiona shyju
[email protected]I love the combination of flavors in this dish. The scallops are tender and juicy, the bacon adds a nice smoky flavor, and the apples and cider sauce are the perfect sweet and tart complement.
Marwa Haroon
[email protected]This dish was easy to make and turned out great! The scallops were cooked perfectly and the sauce was delicious. I served it over rice and it was a perfect meal.
Mutale Charles
[email protected]These baked scallops were a hit at my dinner party! The bacon and sautéed apples added a delicious sweet and savory flavor, and the cider sauce was the perfect finishing touch. I will definitely be making this dish again.