BAKED SCRAMBLED EGG CASSEROLE
This is an easy, versatile breakfast casserole! I've had luck substituting in sausage like Jai suggests and also using other cream soups when I don't happen to have cream of mushroom on hand.
Provided by Jai Stephens
Categories Eggs
Number Of Ingredients 7
Steps:
- 1. Heat oven to 250.
- 2. Grease 2-quart casserole.
- 3. In large skillet, melt butter.
- 4. Saute onions until crisp tender.
- 5. In large bowl, beat eggs; stir in half and half and ham.
- 6. Pour egg mixture into skillet with onions; mix well.
- 7. Cook over medium heat.
- 8. As mixture begins to set, gently lift cooked portions with spatula so that thin uncooked portions can flow to bottom.
- 9. Avoid constant stirring.
- 10. Cook until eggs are thickened throughout; spoon into prepared casserole dish.
- 11. Pour soup evenly over top.
- 12. Bake at 250 for 30 minutes; sprinkle with cheddar cheese and bake 10-15 minutes longer.
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Zahid Alam
[email protected]I'm not a big fan of eggs, but I loved this casserole. It was light and fluffy, and the vegetables added a nice crunch.
Samjhana Thapa
[email protected]This recipe is so versatile. I've made it with different types of bread, vegetables, and cheeses. It's always delicious.
Liz E
[email protected]This casserole is perfect for a crowd. I made it for a brunch party and it was a huge hit. Everyone loved it!
Sajaal Ameer
[email protected]I'm allergic to eggs, so I substituted tofu in this recipe. It turned out great! The tofu added a nice savory flavor to the casserole.
Lindo Ntuli
[email protected]This recipe is a great starting point, but I like to add my own personal touch. I usually add some diced ham and cheddar cheese.
Vader Barr
[email protected]I followed the recipe exactly and my casserole turned out dry and overcooked. I think I would reduce the cooking time next time.
Juli Ana
[email protected]This recipe is a bit bland for my taste. I added some extra salt, pepper, and garlic powder and it was much better.
Jennifer Paulk
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. They'll never know they're eating broccoli and spinach!
Azeem GOLD
[email protected]I've been making this casserole for years and it's always a hit. It's the perfect dish for a potluck or brunch.
Daniela Diaz
[email protected]This casserole is perfect for a lazy Sunday morning breakfast. It's easy to make and absolutely delicious.
comment gawd
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now one of my favorite brunch dishes.
M. Kabeer M. Kabeer
[email protected]This casserole is a great way to use up leftover vegetables and cheese. It's also a great way to get your kids to eat their veggies.
ozra haidari
[email protected]I love the versatility of this recipe. I've added different vegetables, cheeses, and meats to it and it's always turned out great.
Delilah Harrison
[email protected]This recipe is a lifesaver for busy mornings. I can throw it together the night before and it's ready to go in the oven when I wake up.
Abbas Nasir
[email protected]I've made this casserole several times now and it's always a crowd-pleaser. It's a great dish for brunch or dinner.
Bukenya Denis
[email protected]This baked scrambled egg casserole was a hit with my family! It was easy to make and tasted delicious.