BAKED SCROD WITH PIQUANT ONION AND BACON CRUST
Steps:
- Preheat the oven to 400°F. In a skillet cook the bacon over moderate heat, stirring, until it is crisp, add the onion, and cook the mixture, stirring, until the onion is softened. Transfer the mixture to a bowl and stir in the bread crumbs, the pickle, and salt and pepper to taste. Arrange the scrod in a foil-lined shallow baking dish, spread the top with the mayonnaise, and cover the fish with the crumb mixture, pressing it in gently. Bake the scrod in the upper third of the oven for 15 to 20 minutes, or until it just flakes.
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Ab Op
[email protected]I'm not a fan of fish, but I loved this recipe. The onion and bacon crust was so flavorful that it made the fish taste amazing.
Anne Kashala
[email protected]This is a great recipe for a casual dinner party. It's easy to make ahead of time, and it can be served at room temperature.
Aziz Musadiq
[email protected]I love the combination of flavors in this recipe. The sweetness of the onions and the saltiness of the bacon complement the mild flavor of the scrod perfectly.
Kaya Horne
[email protected]I'm always looking for new ways to cook fish, and this recipe is a great addition to my repertoire. It's easy to make and it's always a hit with my family.
Albertus Viljoen
[email protected]This is a great recipe for a healthy meal. The fish is baked, not fried, and the onion and bacon crust is made with whole wheat bread crumbs.
Hasnain Fayyaz
[email protected]I love that this recipe is so versatile. I can use different types of fish, and I can adjust the seasonings to my liking.
Gabriella Valdez
[email protected]This is a great recipe for a special occasion dinner. It's easy to make, but it looks and tastes like it came from a restaurant.
Mario Parris
[email protected]I've made this recipe several times for potlucks and it's always a hit. People always ask me for the recipe.
Haseeb Rahman
[email protected]I made this recipe for my husband's birthday dinner and he loved it. He said it was the best scrod he's ever had.
Jennifer Peek
[email protected]This recipe is a great way to get kids to eat fish. My kids love the onion and bacon crust, and they always ask for seconds.
Shenoo Papa
[email protected]I'm not a big fan of fish, but I love this recipe. The onion and bacon crust is so flavorful that it makes the fish taste amazing.
Myron Threatt
[email protected]I've tried several baked scrod recipes, but this one is by far the best. The onion and bacon crust is what really makes it special.
Fatuma Juma
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a crowd-pleaser.
Aisha Shamusa
[email protected]I love this recipe because it's so easy to make. I can have it on the table in under 30 minutes. And it's always a hit with my family.
Md Sahadat Islam
[email protected]I've made this recipe several times and it's always a success. The fish is always cooked perfectly and the onion and bacon crust is always crispy and flavorful.
Perry Rossi
[email protected]I made this recipe for a dinner party and it was a hit! Everyone loved the scrod and the onion and bacon crust. I will definitely be making this again.
Bud Anderson
[email protected]This is one of my favorite fish recipes. It's easy to make and always turns out delicious. The onion and bacon crust adds a nice touch of flavor and crunch.
Dion Reshani
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The scrod was cooked perfectly and the onion and bacon crust was out of this world. I'll definitely be making this again.
MD Mohon Vai
[email protected]This baked scrod recipe is a real winner! The fish was flaky and moist, and the onion and bacon crust was crispy and flavorful. I will definitely be making this again.