BAKED SEAFOOD RAVIOLI
My family loves pasta and we also love seafood so I came up with this for a meat-less dinner during Lent. It kind of tastes like a high end seafood lasagne, but is a whole lot easier (and cheaper!). We love it and hope that you do too. I use the imitation krab meat because that's what's available in my little tiny town but I would imagine that it would be even better with the real stuff!
Provided by HSingARMYmom
Categories One Dish Meal
Time 55m
Yield 1 casserole, 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Pre-heat oven to 350 degrees.
- Spray a 9x13 casserole dish with non-stick cooking spray.
- Cook Ravioli in salted boiling water as directed on bag. Drain well.
- Combine alfredo sauce, crab, shrimp, pepper, sherry (if using), Old Bay, salt/pepper and 1 cup of the cheese.
- Gently combine the cooked ravioli and the sauce mixture, trying to not break the ravioli. Carefully pour into the prepared casserole pan.
- Cover loosely with foil and bake for 30 minutes.
- Top with remaining cheese and bake uncovered for an additional 15 minutes or till the cheese is melted and the sauce is hot and bubbley.
- Prep time does not include boiling the ravioli. Hope you enjoy!
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Sajid Rahman
[email protected]Not for me.
MD. Sahriar Nadim
[email protected]Could be better.
surinder Singh
[email protected]Not bad!
birdman Timo
[email protected]Delicious!
Mbalenhle Mamba
[email protected]These ravioli were so easy to make and they turned out perfectly. I will definitely be making them again soon.
Amanwi teyih
[email protected]I'm not a seafood fan, but I really enjoyed these ravioli. The filling was flavorful and the sauce was creamy and rich.
shanza tasawar shnoo
[email protected]The ravioli were a bit overcooked, but the sauce was delicious. Overall, it was a good meal.
Graciela Arguello
[email protected]The baked seafood ravioli was a bit bland for my taste. I added some extra herbs and spices to the sauce to give it more flavor.
Carl Rumple
[email protected]Easy to make and absolutely delicious! The ravioli were cooked to perfection and the sauce was creamy and flavorful.
Shantoo Babaa
[email protected]I followed the recipe exactly and the ravioli turned out great! The seafood filling was succulent and the sauce was rich and flavorful. Will definitely make again.
1x Bet
[email protected]These baked seafood ravioli were a hit at my dinner party. Everyone loved the delicate flavors and the flaky crust.
Bakht Nakib
[email protected]Amazing baked seafood ravioli! The sauce was flavorful and creamy, and the ravioli were cooked perfectly, with a tender texture and delicious filling.