LISA'S GRILLED STEAKS
In the Test Kitchen, we used rib-eyes for this recipe and, boy oh boy, they came out tasty. The marinade really adds a robust hickory flavor to the meat. A bit of the Greek seasoning (that includes salt, pepper, oregano, parsley and other goodies), is all the seasoning that the tender and delicious steak needs. Do watch for...
Provided by Lisa Allen
Categories Steaks and Chops
Time 1h15m
Number Of Ingredients 4
Steps:
- 1. Preheat your grill to high heat.
- 2. Remove the steaks from their packaging and sprinkle them with a generous amount of the Cavender's Greek Seasoning.
- 3. Put in a container with lid or Ziploc bag and add 1 cup of Moore's marinade and melted butter. Turn to coat well and put in fridge 1 hour or overnight. Turn several times so marinade soaks in well.
- 4. Clean and lubricate your grill grates with some cooking oil on a rolled up piece of paper towel (using tongs, of course).
- 5. Place the steaks on the hottest part of the grill and then stand ready with the tongs.
- 6. At this point, you are on flare-up watch. The fat dripping off of those beautiful steaks is bound to create a flare-up. When a flare-up occurs, simply use your tongs to slide the steaks away from the open flame until the flame dies down and then move then back over the heat.
- 7. Continue to grill with the lid open for about 4 - 6 minutes.
- 8. Flip the steaks over onto the other side, still over the hottest part of the grill.
- 9. Grill the steaks for an additional 4 - 6 minutes on the other side, lid open, for a medium-rare delicious steak. Cook longer for well done.
- 10. Remove the steaks from the grill and allow to rest on a plate for 5 minutes before serving. The resting period is important so that the juices don't run out when you cut into the rib-eye, so be patient. Enjoy!
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Gloria Sedillo
[email protected]I'm new to grilling and this recipe was perfect for me. The instructions were easy to follow and the steaks turned out great. I'll definitely be trying more recipes from this website.
Beloved Agape
[email protected]These steaks were amazing! I used a charcoal grill and the flavor was incredible. I'll definitely be making these again.
Nisar Khalid
[email protected]I've made this recipe several times and it's always a hit with my friends and family. It's a great way to cook steaks on a budget.
Selene Barnard
[email protected]This recipe is a great starting point for grilled steaks. I like to add some additional spices to the marinade, such as garlic powder, onion powder, and paprika.
Santosh Mahatara
[email protected]I'm not sure what I did wrong, but my steaks turned out tough and dry. I followed the recipe exactly, so I'm not sure what happened.
XALLAAL MIIR CHANNEL
[email protected]These steaks were so juicy and flavorful! My family loved them. I'll definitely be making them again.
Nasim wahid
[email protected]The steaks were a bit too salty for my taste, but overall they were still good. I'll try using less salt next time.
Lorenzo Marks
[email protected]I love how easy this recipe is to follow. The marinade is simple to make and the cooking instructions are clear. I'm not a grill master, but I was able to make these steaks perfectly.
Dj Shomrat
[email protected]Followed the recipe exactly and the steaks turned out amazing! Tender, flavorful, and cooked to perfection.
Maxamad Cabdulaahi
[email protected]This grilled steak recipe is a keeper! The marinade is flavorful and tenderizes the meat perfectly. I cooked the steaks over medium heat for about 10 minutes per side, and they came out juicy and delicious. Will definitely be making this again.