BAKED SESAME CHICKEN STRIPS
For example, she took the concept for the fast-food chicken snacks her children love and turned out home-cooked Sesame Chicken Strips. "I start with chicken that is partially frozen, because it's easier to cut," Lorri notes. "Then I cover it with an easy crushed cracker coating. A hint of ginger really jazzes up the flavor."
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a shallow bowl, combine the butter and soy sauce. In another shallow bowl, combine the cracker crumbs, ginger and salt. Dip chicken strips in butter mixture, then roll in crumbs until coated on all sides. , Place in a single layer on a greased baking sheet. Bake at 450° for 10 minutes or until juices run clear.
Nutrition Facts : Calories 251 calories, Fat 12g fat (4g saturated fat), Cholesterol 57mg cholesterol, Sodium 504mg sodium, Carbohydrate 15g carbohydrate (0 sugars, Fiber 3g fiber), Protein 17g protein.
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Maggie Boyadzhieva
[email protected]I made these chicken strips for my kids and they loved them! They're a great way to get them to eat their vegetables.
Adnan Jung
[email protected]These chicken strips were delicious! I served them with rice and vegetables, and it was a complete meal.
Amna Anwar
[email protected]I'm not a big fan of sesame chicken, but I thought I'd give this recipe a try. I was pleasantly surprised! The chicken was crispy and the sauce was flavorful. I'll definitely be making this again.
Shakir Tanveer
[email protected]This is my new go-to recipe for baked chicken strips. They're always a hit with my kids.
Elvis Mabika
[email protected]I followed the recipe exactly and the chicken came out perfect! My family loved it.
Walter White
[email protected]The chicken was a bit dry, but the sauce was delicious.
Durjoy Rahman
[email protected]These chicken strips were a little bland for my taste. I think I would have liked them better if I had added some more spices to the breading.
Moko Dekota
[email protected]I was craving some Chinese food and decided to try this recipe. It was so easy to follow and the chicken came out perfect. The sauce was a bit too spicy for me, but I toned it down with some honey.
Eric Doane
[email protected]These chicken strips were a breeze to make and turned out great! The sesame sauce was especially tasty. I served them with rice and broccoli, and it was a complete meal.
Michael Farrell
[email protected]I'm not usually a fan of baked chicken, but this recipe changed my mind. The chicken was so moist and juicy, and the sesame sauce was the perfect finishing touch. Will definitely make this again!
Hamza Shah56
[email protected]This baked sesame chicken strips recipe was a hit with my family! The chicken was crispy on the outside and tender on the inside, and the sauce was flavorful and delicious. I will definitely be making this again.