GRANDMA'S RHUBARB CUSTARD PIE
A sweet and tart rhubarb pie filled with custard and topped off with a light meringue. Passed from generation to generation, this pie is a hit with my whole family!
Provided by StickyFootMom
Categories Desserts Pies Fruit Pie Recipes Rhubarb Pie Recipes
Time 1h20m
Yield 8
Number Of Ingredients 10
Steps:
- Preheat the oven to 450 degrees F (230 degrees C).
- Separate egg yolks and egg whites. Set egg whites aside for meringue.
- Place rhubarb into the prepared pie crust. Mix sugar, evaporated milk, 3 egg yolks, flour, and salt for filling together in a bowl. Pour mixture over rhubarb. Place pie onto a cookie sheet.
- Bake in the preheated oven for 12 minutes. Turn oven temperature down to 350 degrees F (175 degrees C), and bake for 30 minutes more. Remove pie from the oven. Lower oven temperature to 325 degrees F (165 degrees C).
- Beat the reserved egg whites for meringue in another bowl until frothy. Slowly add sugar, salt, and cream of tartar. Beat until stiff peaks form. Spread over the baked pie.
- Bake in the preheated oven until light golden brown, about 15 minutes. Cool slightly before serving.
Nutrition Facts : Calories 349.9 calories, Carbohydrate 58.2 g, Cholesterol 75.8 mg, Fat 11.1 g, Fiber 2 g, Protein 6 g, SaturatedFat 3.4 g, Sodium 458.7 mg, Sugar 43.6 g
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Nina
[email protected]This pie was a hit with my coworkers! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Emamul Hasan
[email protected]This pie was a hit with my neighbors! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Fayaz Khan
[email protected]This pie was a hit with my family and friends! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Nezuko lol
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the tart rhubarb filling and the creamy custard. The crust was also very good. I will definitely be making this pie again.
Brenda Porter
[email protected]This pie was a hit with my family and friends! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Skeets
[email protected]I made this pie for my coworkers and they loved it! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Kimberly Gordon
[email protected]This pie was a hit with my neighbors! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Mr Faizi
[email protected]I made this pie for a bake sale and it sold out! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Ciara Staples
[email protected]This pie was a hit with my friends! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Parwaz Ali
[email protected]I made this pie for my family and they loved it! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Muhammad Sulaman
[email protected]This pie was delicious! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Crispin Belle
[email protected]I made this pie for a potluck and it was a hit! Everyone loved the tart rhubarb filling and the creamy custard. The crust was also very good. I will definitely be making this pie again.
Farooq Ahmad Mirani
[email protected]This pie was easy to make and turned out delicious! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.
Abdul Ahad Sylheti Vlogger
[email protected]I've made this pie several times now and it always comes out great. The rhubarb filling is the perfect balance of tart and sweet, and the custard is creamy and smooth. The crust is flaky and buttery. This pie is a winner!
IFTHKER Hoosain
[email protected]This pie was a hit with my family! The rhubarb filling was tart and sweet, and the custard was creamy and smooth. The crust was flaky and buttery. I will definitely be making this pie again.