BAKED SHERRY POTATOES
I've made these through the years and each time I do, I'm amazed at how easy they are and how rich they taste. These are great with roast beef dishes. So very simple and delicious.
Provided by Allison Hazell
Categories Sides
Time 50m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 400
- 2. Arrange potato slices in layers in a gratin pan or baking pan, sprinkling salt and pepper over each layer. Pour sherry over the potatoes. Pour the melted butter over the potatoes. Make sure the potatoes are well coated.
- 3. Bake uncovered for 30-40 minutes or until potatoes are cooked, but not mushy, and they are slightly browned on top. Remove from oven, sprinkle with chopped fresh parsley.
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Yitbarek 350
[email protected]These potatoes are a great way to dress up a simple weeknight meal. They're also a great side dish for a special occasion.
David Alfred
[email protected]I'm not a big fan of sherry, but I really enjoyed these potatoes. The sherry flavor was subtle and not overpowering.
Arxlan Ahmadani
[email protected]These potatoes are a little bit sweet, a little bit savory, and a whole lot of delicious. I highly recommend them!
Annie Chansa
[email protected]I love the crispy edges on these potatoes. They're so addictive!
Siam Vai
[email protected]These potatoes are a great way to use up leftover mashed potatoes. They're also a great way to sneak some extra vegetables into your diet.
Makai Mpanda
[email protected]I've made these potatoes several times and they're always a crowd-pleaser. They're so easy to make and they always turn out perfectly.
MD shahyd Gamer
[email protected]These potatoes are the perfect comfort food. They're so warm and filling.
Jose Carlos Alcocer Alvarez
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved the unique flavor.
Mdshakib 4321
[email protected]These potatoes were a great side dish for my Easter dinner. They were a hit with my whole family.
Neer Magar
[email protected]I'm not sure what I did wrong, but my potatoes turned out mushy. I think I might have overcooked them.
AHWERA DOREEN
[email protected]These were the easiest potatoes I've ever made. And they were delicious!
Nick Devin
[email protected]Not a fan of sherry, but these potatoes were still pretty good. The crispy edges were my favorite part.
Nasir Mahmood
[email protected]These potatoes were a bit too bland for my taste. I think I would add some more herbs and spices next time.
Danielle Goodman
[email protected]I followed the recipe exactly and the potatoes turned out great. The sherry sauce was a little too sweet for my taste, but overall I really enjoyed this dish.
Rabeel Gago
[email protected]These potatoes were so easy to make and they turned out perfectly. I loved the crispy edges and the creamy center.
Sizonqoba Mkhize
[email protected]I made these potatoes for my family and they were a big success. The potatoes were crispy on the outside and fluffy on the inside. The sherry sauce was also very flavorful.
Tamar Khatchadour
[email protected]These potatoes were a hit at my last dinner party! Everyone loved the sweet and savory flavor. I will definitely be making them again.