Steps:
- Mix the yellow and red peppers, onion, jalapeno chiles, black-eyed peas, parsley, and garlic together in a large bowl.
- Whisk the red wine vinegar and balsamic vinegar together in a small bowl. Gradually add the olive oil, whisking constantly to thoroughly blend with the vinegars. Stir in the cumin, salt, and black pepper. Pour the dressing over the vegetable mixture, tossing to coat evenly. Cover and refrigerate 3 to 4 hours. Just before serving, stir in the crumbled bacon.
Nutrition Facts : Calories 158.8 calories, Carbohydrate 19.5 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 4.5 g, Protein 7.3 g, SaturatedFat 1.2 g, Sodium 606.1 mg, Sugar 1.3 g
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Kazi Abid
[email protected]I've never had marinated black-eyed pea salad before, but I'm so glad I tried this recipe. It's so delicious and refreshing.
joey rodriquez
[email protected]This salad is a great way to use up leftover black-eyed peas. I always have a few cans in my pantry, so this is a great recipe to have on hand.
Kayla Wolfe
[email protected]I love the addition of the chopped bacon. It adds a nice smoky flavor to the salad.
Ali Akvar
[email protected]I'm not a big fan of black-eyed peas, but this salad changed my mind. It's so good!
Mo McClary
[email protected]This salad is delicious! The black-eyed peas are cooked perfectly and the marinade is so flavorful.
Lionel John
[email protected]I love this salad! It's so refreshing and flavorful. I've made it several times and it's always a hit.
Okeleke Oluchukwu
[email protected]This recipe is a keeper! It's so easy to make and always a crowd-pleaser.
GHANA FAN'S
[email protected]I've made this salad several times and it's always a hit. It's the perfect summer salad.
Mike the king
[email protected]This salad is a great way to get your kids to eat their vegetables. My kids love the sweet and tangy flavor of the marinade.
Liaqat Alyas
[email protected]I love the tangy flavor of the marinade. It really brings out the flavor of the black-eyed peas.
marmar Villalobob
[email protected]This salad is a great make-ahead dish. I made it the night before a party and it was even better the next day.
Kenny Martin
[email protected]Easy and delicious! I will definitely be making this again.
Komladze Maia
[email protected]This salad is so refreshing and flavorful. I love the combination of the black-eyed peas, tomatoes, cucumbers, and onions.
Video's world
[email protected]This salad is a great way to use up leftover black-eyed peas. I also like to add a little bit of chopped bacon for extra flavor.
Qadir Typist 1
[email protected]I love this recipe! It's so easy to make and always a hit at parties. I usually double the recipe because it goes so fast.
Nagayi Jauharah
[email protected]This marinated black-eyed pea salad is a refreshing and flavorful dish that is perfect for summer potlucks or picnics. The combination of the black-eyed peas, tomatoes, cucumbers, and onions is a classic, and the marinade adds a delicious tangy flavo