Just a lovely comforting dessert that I've enjoyed making over the years and a nice change from the standard baked apple pie. It is great using the Girl Scout Shortbread cookies too. You can also substitute the shortbread cookies with oatmeal cookies.
Provided by HokiesMom
Categories Dessert
Time 50m
Yield 8-10 serving(s)
Number Of Ingredients 8
Steps:
- Melt 6 tablesppons of butter in a large skillet over medium heat.
- Add cookie crumbs, 1/2 cup sugar and cinnamon.
- Stir over medium heat for 3 minutes.
- Transfer crumbs to a bowl and set aside.
- Add remaining 2 tbls. butter, the sliced apples, 1 tbls. sugar and lemon juice to skillet.
- Cover and cook over medium heat until apples are tender, about 10 minutes, stirring frequently.
- Heat oven to 375 degrees.
- In a 2 quart casserole dish, layer half of the apples and half of the crumbs.
- Top with remaining apples, crumbs and then the almonds.
- Bake for 25-30 minutes or until crumbs are golden brown.
- Serve warm with vanilla ice cream.
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Maja Scavnicar
[email protected]This dessert was a bit too sweet for my taste, but my family loved it.
Cieannatherichbrat
[email protected]I would definitely recommend this recipe to anyone looking for an easy and delicious apple dessert.
Bholex Dee
[email protected]This was the perfect dessert to serve after a holiday meal. It was light and refreshing, and the apple filling was the perfect balance of sweet and tart.
Orchid Alsadiq
[email protected]I'm not a big baker, but this recipe was easy to follow and the results were amazing! I will definitely be making this again.
Sharon Howarth
[email protected]This recipe is a keeper! I will definitely be making it again.
Austin Spatz
[email protected]I made this for a party and it was a huge success! Everyone raved about how delicious it was.
olivia bliss
[email protected]This was a hit with my family! They loved the combination of the sweet apples and the buttery shortbread crust.
Beast Kid
[email protected]Delicious!
Joseph Temitope
[email protected]This was a great recipe! The shortbread crust was flaky and the apple filling was perfectly tart. I will definitely be making this again.
Morgan Moris
[email protected]This dessert was so easy to make and it tasted amazing! I love the combination of the apples and the shortbread crust. I will definitely be making this again.
NANCY WANGECHI
[email protected]I followed the recipe exactly and it turned out great! The only thing I would change is to add a little more sugar to the apple filling. Otherwise, it was perfect.
Lagan Chaudhary
[email protected]This was the perfect dessert to serve after a hearty meal. The shortbread crust was light and flaky, and the apple filling was sweet and tangy. I would definitely recommend this recipe.
Rock Stae vv
[email protected]I made this dessert for a potluck and it was a huge success! Everyone loved the combination of the shortbread crust and the apple filling. I will definitely be making this again.
Shivaan ramsai
[email protected]This apple shortbread dessert was a hit with my family! The shortbread crust was perfectly buttery and flaky, and the apple filling was sweet and tart. I loved the addition of the cinnamon and nutmeg, which gave the dessert a warm and cozy flavor.