BAKED SHREDDED CARROTS
Everyone who samples this crisp and tender carrot dish loves it. I make it often when we have fresh produce from our garden. Its bright orange color of the shredded carrots looks so pretty on our Thanksgiving table. -Carole Hartwig, Horicon, Wisconsin
Provided by Taste of Home
Categories Side Dishes
Time 55m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- Preheat oven to 325°. In a large bowl, combine carrots, onions, sugar, salt and celery salt. Transfer to an ungreased 1-1/2-qt. baking dish. Dot with butter., Cover and bake 45-50 minutes or until carrots are crisp-tender.
Nutrition Facts : Calories 135 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 438mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 4g fiber), Protein 1g protein.
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Deep Saab
[email protected]These carrots are a great way to add some color to your plate. They are also a good source of vitamins and minerals.
MD ROMJAN Romjan
[email protected]I love this recipe because it is so easy to make. I just toss the carrots with some olive oil and spices and then roast them in the oven.
Frankies Montanas
[email protected]This is a great recipe for a weeknight meal. The carrots are roasted in the oven and they are done in just 30 minutes.
Loretta Maier
[email protected]I made this recipe for a party and it was a huge hit. Everyone loved the carrots and they were gone in no time.
Shanzy Malik
[email protected]These carrots are a great way to get your kids to eat their vegetables. My kids love the sweet flavor of the carrots and they always ask for seconds.
Nixon Kangara
[email protected]I love that this recipe is so healthy. The carrots are roasted in olive oil and they are naturally sweet, so there is no need to add any sugar.
Hassan Larkoh
[email protected]These carrots are a great way to use up leftover carrots. I always have a few carrots left over from other recipes and this is a great way to use them up.
Waseem Bhai
[email protected]This is a great recipe for a quick and easy side dish. The carrots are roasted in just 15 minutes.
Jade Irving
[email protected]I've been making this recipe for years and it never disappoints. The carrots are always tender and flavorful.
Shahzaib Ali
[email protected]I love this recipe because it is so versatile. I can add different spices and herbs to change the flavor of the carrots.
Surman Ali
[email protected]These carrots are a great addition to any meal. They are simple to make and they are always a hit.
Noor Tanjila Rahman
[email protected]I was pleasantly surprised by how much I enjoyed these carrots. They are a great way to get your daily dose of vegetables.
Micheal Mengatu
[email protected]These carrots are so easy to make and they taste amazing. I love that they are a healthy side dish that the whole family will enjoy.
Walive Tai
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Annah Mapule
[email protected]I've tried many different carrot recipes, but this one is by far the best. The carrots are so tender and flavorful.
Kwami senyo
[email protected]I made this recipe for a potluck and it was a huge success. Everyone loved the carrots and they were gone in no time.
Francis Shallbest
[email protected]This is a great recipe for a healthy and tasty side dish. The carrots are roasted to perfection and the honey glaze adds a touch of sweetness.
Marilyn Mckinnon
[email protected]I've never been a big fan of carrots, but this recipe changed my mind. The carrots were so delicious, I couldn't stop eating them.
Shane Manning
[email protected]These carrots came out perfectly! They were tender and flavorful, with a hint of sweetness. I served them as a side dish with roasted chicken, and they were a hit with the whole family.