CAN'T-MISS RICE
Baking rice in the oven offers an easy way to control time and temperature and frees up the burner on the stove. Shallots or a little onion can be sautéed in the butter before adding the rice, and chicken stock or other liquid can be substituted instead of the water for a full pilaf experience.
Provided by Kim Severson
Categories side dish
Time 35m
Yield 2 cups
Number Of Ingredients 3
Steps:
- Heat oven to 350 degrees. Rinse rice well under cold water.
- In a large ovenproof saucepan, heat butter over medium heat until foaming. Add rice and stir to combine. Cook until rice is coated with butter and starts to smell nutty. Add 2 cups of water and the salt.
- Bring to a boil, cover with a tightfitting lid and place in oven. Bake for 17 minutes. Remove from oven and let stand 10 minutes without removing the lid.
Nutrition Facts : @context http, Calories 201, UnsaturatedFat 1 gram, Carbohydrate 39 grams, Fat 3 grams, Protein 3 grams, SaturatedFat 2 grams, Sodium 122 milligrams, Sugar 0 grams, TransFat 0 grams
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Xholly-mae _robloxx
[email protected]This is my go-to rice recipe. It's simple, delicious, and always turns out perfectly.
Hwa Walker
[email protected]I've been making this rice recipe for years, and it's always a crowd-pleaser. It's the perfect side dish for any meal.
Francis Musonda
[email protected]I made this recipe for a potluck, and it was a huge success. Everyone loved the rice, and they all asked for the recipe.
Cherish Ncube
[email protected]I love that this recipe uses brown rice. It's a healthier option than white rice, and it has a nutty flavor that I really enjoy.
Mellows World
[email protected]This recipe is a lifesaver for busy weeknights. It's so quick and easy to make, and the rice always turns out perfectly.
SYON TK
[email protected]I was skeptical about cooking rice this way, but I was pleasantly surprised. The rice turned out perfectly fluffy and flavorful.
Joao victor Pereira da silva
[email protected]I've tried many rice recipes, but this one is by far the easiest and most delicious. I love that I can just throw everything in the pot and let it cook.
Joshua Kirksey
[email protected]This recipe was a hit at my last dinner party! The rice was cooked to perfection and had a wonderful flavor. I will definitely be making this again.