BAKED SHRIMP BALLS
I love shrimp balls, but not the deep fried ones. Steamed dumplings are great but often take more time than I want. These are easier than apple pie but taste terrific and are low fat. I often leave out the water chestnuts. Other additions are green onions or garlic to taste.
Provided by MarraMamba
Categories Asian
Time 35m
Yield 10-20 balls
Number Of Ingredients 10
Steps:
- Place everything into a bowl and mix together.
- Shape mixture into small balls. Place on a lightly greased cookie sheet. Spray balls with olive oil (I use a spray bottle) and bake at 350ºF for 25 minutes.
- Serve hot with lemon wedges or chili sauce (sweet or not).
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Shahriar Akash
[email protected]Meh.
dan lynn
[email protected]These shrimp balls were a bit bland for my taste. I think they could have used more spices or herbs. The sauce was also a bit too thin.
Iskhaq Naraaz
[email protected]These shrimp balls were easy to make and turned out great! I used panko bread crumbs instead of regular bread crumbs and they gave the shrimp balls a nice crispy texture. The sauce was also delicious and added a nice tangy flavor to the shrimp balls.
Ayan qureshi
[email protected]I've made these shrimp balls several times now and they're always a crowd-pleaser. They're a great appetizer or main course, and they're perfect for parties or potlucks. The combination of shrimp, bread crumbs, and spices is delicious, and the dippin
BOSKO 77
[email protected]These shrimp balls were a hit at my dinner party! They were easy to make and turned out perfectly golden brown and crispy. The shrimp was cooked through and juicy, and the sauce was flavorful and tangy. My guests raved about them and asked for the re