CHERRIES JUBILEE
Provided by Rachael Ray : Food Network
Categories dessert
Time 15m
Yield 6 servings
Number Of Ingredients 5
Steps:
- In a small dish, combine a little cherry juice with sugar and cornstarch. In a skillet, heat juice from cherries over moderate heat. Add cornstarch mixture. When juice thickens, add cherries to warm through. Pour in warmed liqueur, then flame the pan to burn off alcohol. Remove cherries from heat. Scoop vanilla ice cream into large cocktail glasses or dessert dishes and spoon cherries down over ice cream.
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Rojan Moktan
[email protected]I thought this recipe was just okay. The cherries were a bit too tart for my taste, and the sauce was a bit too thin. I would probably try a different recipe next time.
f4iryal3x
[email protected]This was my first time making Cherries Jubilee, and it was easier than I thought! The hardest part was pitting the cherries, but it was worth it. The finished product was delicious and I will definitely be making it again.
Elyana Smith
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh cherries, and it's always a hit with my family and friends.
Shahid Don
[email protected]This was a very easy recipe to follow and the results were delicious. The cherries were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Aster Shahbaz
[email protected]I'm not a big fan of cherries, but I really enjoyed this dessert. The cherries were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Rajveer kaur Rajveer kaur
[email protected]This was a great dessert! I made it for my husband's birthday and he loved it. The cherries were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Fatima Njie
[email protected]I thought this recipe was just okay. The cherries were a bit too tart for my taste, and the sauce was a bit too thin. I would probably try a different recipe next time.
Awais Ibrahim
[email protected]This was my first time making Cherries Jubilee, and it was easier than I thought! The hardest part was pitting the cherries, but it was worth it. The finished product was delicious and I will definitely be making it again.
Hadi Shah
[email protected]I've made this recipe several times and it always turns out great. It's a great way to use up fresh cherries, and it's always a hit with my family and friends.
Musaab Ahmed
[email protected]This was a very easy recipe to follow and the results were delicious. The cherries were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Patrick Shack Sr.
[email protected]I'm not a big fan of cherries, but I really enjoyed this dessert. The cherries were cooked perfectly and the sauce was delicious. I would definitely recommend this recipe to others.
Nyeasia Corley
[email protected]This was a great dessert! I made it for my husband's birthday and he loved it. The cherries were perfectly cooked and the sauce was rich and flavorful. I will definitely be making this again.
Keysha Hudson
[email protected]I thought this recipe was just okay. The cherries were a bit too tart for my taste, and the sauce was a bit too thin. I would probably try a different recipe next time.
semila beshiri
[email protected]This was my first time making Cherries Jubilee, and it was surprisingly easy! The hardest part was pitting the cherries, but it was worth it. The finished product was delicious and I will definitely be making it again.
Raju Rana
[email protected]I've made this recipe several times and it always turns out perfectly. It's a great way to use up fresh cherries, and it's always a hit with my friends and family.
Adnan king
[email protected]This is a great recipe for a special occasion dessert. It's elegant and delicious, and it's sure to impress your guests.
Islamic Writes
[email protected]I made this for my family last night and they loved it! The cherries were perfectly sweet and tart, and the sauce was rich and flavorful. I will definitely be making this again.
Nyamdorj Ganzorig
[email protected]Cherries Jubilee is a classic dessert that is easy to make and always a crowd-pleaser.