BAKED SHRIMP OR SCALLOPS RECIPE - (3/5)
Provided by AbbyIvie
Number Of Ingredients 10
Steps:
- Preheat oven to 400. Arrange shrimp OR scallops in a single layer on a baking sheet with shallow sides. Mix together wine, butter, lemon juice. Pour evenly over shrimp or scallops. Sprinkle onions, parsley, salt, bread crumbs and nuts over shrimp or scallops Bake uncovered 20 minutes. Drizzle juice over shrimp or scallops and serve with crusty bread. **If using frozen shrimp or scallops thaw first and lightly squeeze excess moisture before arranging on baking sheet.
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Daniyal Ghori
[email protected]This recipe was a bit too complicated for me. I had trouble finding some of the ingredients and the instructions were a bit confusing.
Oyubu Godstime
[email protected]I've tried this recipe several times and it always turns out great. The shrimp and scallops are always cooked perfectly and the sauce is delicious. I highly recommend this recipe!
crazy world1975
[email protected]This recipe was easy to follow and the results were delicious. The shrimp and scallops were cooked perfectly and the sauce was creamy and flavorful. I will definitely be making this recipe again.
Sujan Lama
[email protected]I made this recipe for a party and it was a huge success! Everyone loved the shrimp and scallops. The sauce was also a big hit.
Yasir Murad
[email protected]This recipe is a keeper! The shrimp were cooked to perfection and the sauce was creamy and flavorful. I served it over pasta and it was a hit with my family.
Ntambiso Kwana
[email protected]The scallops were a bit overcooked, but the sauce was delicious. I'll definitely try this recipe again, but I'll cook the scallops for a shorter amount of time.
Prabesh Chaudhary
[email protected]This recipe was a bit bland for my taste. The sauce was thin and lacked flavor. I think it could have used some more herbs and spices.
tk
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The shrimp are always cooked perfectly and the sauce is delicious. I like to add a little bit of chopped parsley to the sauce for a bit of extra color.
Marquise Jenkins
[email protected]Easy and quick to make. The scallops were tender and juicy, and the sauce was creamy and flavorful. I added a little bit of lemon zest to the sauce for a bit of extra brightness.
Ammanu Godwish
[email protected]This recipe was absolutely delicious! The shrimp were cooked perfectly and the sauce was flavorful and creamy. I served it over rice and it was a hit with my family. Will definitely be making this again!