KETO ZUPPA TOSCANA

facebook share image   twitter share image   pinterest share image   E-Mail share image



Keto Zuppa Toscana image

Perfect for keto and wonderful during cold nights.

Provided by vtoshach

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Pork Soup Recipes

Time 1h5m

Yield 6

Number Of Ingredients 9

1 pound mild Italian sausage
1 ¼ teaspoons red pepper flakes
4 slices bacon, cut into 1/2-inch pieces
1 large onion, diced
1 tablespoon minced garlic
5 (13.75 ounce) cans low-sodium chicken broth
1 cup cauliflower florets
1 cup heavy cream
¼ bunch spinach, tough stems removed

Steps:

  • Heat a Dutch oven over medium-high heat. Add sausage and red pepper flakes; cook until crumbly, browned, and no longer pink, about 10 minutes. Drain excess grease and transfer sausage to a bowl.
  • Reduce heat to medium and cook bacon in the same pot until crisp, about 10 minutes. Drain, leaving a few tablespoons of drippings in the pot. Stir in onions and garlic; cook until onions are soft and translucent, about 5 minutes. Pour in chicken broth; bring to a boil. Add cauliflower and boil until fork-tender, about 20 minutes.
  • Reduce heat to medium. Stir in heavy cream and the cooked sausage; heat through. Mix spinach into the soup just before serving.

Nutrition Facts : Calories 397.3 calories, Carbohydrate 9 g, Cholesterol 96.1 mg, Fat 32.2 g, Fiber 1.4 g, Protein 18.5 g, SaturatedFat 15.5 g, Sodium 952.3 mg, Sugar 3.2 g

mdrasel 30
[email protected]

This soup is a keeper! I will definitely be making it again and again.


Afnan adnan
[email protected]

I'm not a fan of kale, so I substituted spinach. It turned out great!


Poomi Hussain
[email protected]

This soup was a bit too thick for my taste. I added some extra broth and it was perfect.


robin mccall
[email protected]

I thought this soup was a bit too bland. I added some extra salt and pepper and it was much better.


Erick Martinez
[email protected]

I'm not sure what went wrong, but my soup didn't turn out as creamy as I expected.


Grant Barbro
[email protected]

This soup is perfect for meal prep. I made a big batch on the weekend and I've been eating it all week.


Tamim Naseri
[email protected]

I added some extra vegetables to this soup, like carrots and celery. It turned out great!


dorian
[email protected]

I love the creamy texture of this soup. It's so comforting and satisfying.


Muhammad adnan Khan
[email protected]

This soup is so easy to make and it's so delicious. I've already made it twice this week!


Michelle Nandlal
[email protected]

I made this soup for my family and they loved it! Even my picky kids ate it all up.


Michelle Sargent
[email protected]

This soup is hearty and filling, but it's also low in carbs and calories. It's the perfect meal for a cold winter day.


Azan Shah
[email protected]

I'm not a huge fan of kale, but this soup changed my mind. The kale was tender and flavorful, and it paired perfectly with the sausage and broth.


Lina Gurung
[email protected]

This keto zuppa toscana was absolutely delicious! The flavors were spot-on and it was so easy to make. I will definitely be making this again.