BAKED SHRIMP RISOTTO
Steps:
- In an enameled medium cast-iron casserole, heat 2 Tbsp olive oil. Add 5 sliced garlic cloves and 1-cup arborio rice and cook over moderate heat, stirring, for 2 minutes. Stir in 3.5 cups chicken broth; bring to a boil. Cover and bake at 400 for 20 minutes, until the rice is tender. Stir in 1/2 cup grated Parmigiano cheese, 20 cooked shelled shrimp and 1 Tbsp each butter and lemon juice; season with salt. Drizzle with pesto sauce and serve.
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shahbaz murtaza
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The risotto turned out perfectly, and the shrimp were cooked to perfection.
maryam unzila
[email protected]This recipe was a hit with my family. The risotto was cooked evenly and had a lovely creamy texture. The shrimp were plump and juicy. I would definitely make this dish again.
Selina Asibi
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Tuli Roy
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The risotto was rich and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again for a special occasion.
Jessica Starnes
[email protected]I love how versatile this recipe is. I didn't have any shrimp on hand, so I used chicken instead. It turned out just as delicious. I also added some mushrooms and peas to the risotto. It was a great way to use up leftover vegetables.
Leylo Axmed
[email protected]This recipe was a bit time-consuming, but it was worth the effort. The risotto was cooked evenly and had a lovely creamy texture. The shrimp were plump and juicy. I served this dish with a side of roasted vegetables, and it was a hit with my family.
Tony Bajwa
[email protected]This baked shrimp risotto was delicious! The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again.
Kamran Ali Zour
[email protected]I was really impressed with this recipe. The risotto was cooked perfectly and the shrimp were cooked to perfection. The flavors were amazing and I will definitely be making this dish again.
Debra Campbell
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The risotto was rich and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again for a special occasion.
indie Stephenson
[email protected]I love how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The risotto turned out perfectly, and the shrimp were cooked to perfection.
hama Saed
[email protected]This recipe was a hit with my family. The risotto was cooked evenly and had a lovely creamy texture. The shrimp were plump and juicy. I would definitely make this dish again.
Linsay Cattleman
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The risotto was creamy and flavorful, and the shrimp were cooked perfectly. I will definitely be making this dish again.
Aly Ghader
[email protected]This dish was a bit time-consuming to make, but it was worth the effort. The risotto was rich and flavorful, and the shrimp were cooked perfectly. I would definitely make this dish again for a special occasion.
Pandy Pandy
[email protected]I love how versatile this recipe is. I didn't have any shrimp on hand, so I used chicken instead. It turned out just as delicious. I also added some mushrooms and peas to the risotto. It was a great way to use up leftover vegetables.
Adam Sanusi
[email protected]This recipe was easy to follow and turned out perfectly. The risotto was cooked evenly and had a lovely creamy texture. The shrimp were plump and juicy. I served this dish with a side of roasted vegetables, and it was a hit with my family.
Heather Alexander
[email protected]I'm not usually a fan of risotto, but this recipe changed my mind. The shrimp added a delicious seafood flavor, and the creamy sauce was heavenly. I highly recommend this dish.
Enock Chetama
[email protected]This baked shrimp risotto was an absolute delight! The flavors were perfectly balanced, and the shrimp were cooked to perfection. I will definitely be making this again.