BAKED SHRIMP SCAMPI
This is a new take on a classic that is so flavorful everyone who tastes it will beg you for the recipe. the most time consuming part of this dish is the shelling and deveining. serve this with pasta and fresh sourdough bread.
Provided by ScottySauce
Categories Weeknight
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 16
Steps:
- Preheat the oven to 425 degrees F.
- Peel, devein, and butterfly the shrimp, leaving the tails on. Place the shrimp in a mixing bowl and toss gently with the olive oil, wine, 2 teaspoons salt, and 1 teaspoon pepper. Allow to sit at room temperature while you make the butter and garlic mixture.
- In a small bowl, mash the softened butter with the garlic, shallots, parsley, rosemary, red pepper flakes, lemon zest, lemon juice, egg yolk, panko, 1/2 teaspoon salt, and 1/4 teaspoon of pepper until combined.
- Starting from the outer edge of a 14-inch oval gratin dish, arrange the shrimp in a single layer cut side down with the tails curling up and towards the center of the dish. Pour the remaining marinade over the shrimp. Spread the butter mixture evenly over the shrimp. Bake for 10 to 12 minutes until hot and bubbly. If you like the top browned, place under a broiler for 1 minute. Serve with lemon wedges.
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Simon Cymon
[email protected]Thanks for sharing this recipe!
Manal Ben
[email protected]I'll be making this again soon!
Yogesh Kumar
[email protected]I would definitely recommend this recipe to others.
John Paul
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Al Arafat Shuvo
[email protected]Overall, I thought the shrimp scampi was good. It's a solid recipe that can be easily customized to your liking.
Tiffany Harris
[email protected]The sauce was a bit too thick for my liking. I would use less cornstarch next time.
Kanistan Kanis
[email protected]The shrimp scampi was a bit bland for my taste. I would add more garlic and lemon next time.
txm Qixr
[email protected]I love how easy this recipe is to make. It's perfect for a busy weeknight.
Tweet Ly
[email protected]This is my go-to recipe for shrimp scampi. It's always a crowd-pleaser.
Jobayer Khan
[email protected]The shrimp scampi was delicious! I loved the combination of flavors and the shrimp were cooked perfectly.
Angie Boreman
[email protected]I've made this recipe several times and it always turns out great. It's a quick and easy meal that's perfect for a weeknight dinner.
Little Zak
[email protected]This baked shrimp scampi was a hit with my family! The shrimp were cooked perfectly and the sauce was creamy and flavorful.