BAKED SHRIMP WITH LEMON GARLIC CRUMBS
A great and easy shrimp recipe that is a fabulous dish for dinner guests. Just prepare and refrigerate until serving time, then just pop it in the oven.
Provided by Marie
Categories High Protein
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- With food processor running, drop garlic cloves into top feeder tube and process until finely minced.
- Add 1 slice of cubed bread pieces, parsley and lemon rind and process until fine crumbs.
- Remove mixture from processor bowl and stir in salt,, lemon juice and melted butter and mix lightly.
- Spray four individual gratin dishes with nonstick cooking spray and divide shrimp evenly between the dishes.
- Sprinkle bread crumbs over the shrimp and bake at 400° for approximately 15 minutes or until shrimp are done and crumbs are light brown.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #healthy #main-dish #seafood #oven #shrimp #dietary #high-protein #low-carb #high-in-something #low-in-something #shellfish #equipment
You'll also love
Asim Aftab
[email protected]Can't wait to try this!
Sirenfofo BG
[email protected]Yum!
Mdriponbi Mdriponbi
[email protected]5 stars!
Orikiti Barimakosa
[email protected]I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Wahid ullah Hamdard
[email protected]This is a great recipe for entertaining guests. It's easy to make and always gets rave reviews.
Central Sulcus
[email protected]I'm not a big fan of shrimp, but I really enjoyed this recipe. The lemon garlic crumbs made all the difference.
Austin Shirley
[email protected]I served the shrimp with roasted vegetables and mashed potatoes for a complete meal.
Ana Baltazar
[email protected]This dish is perfect for a quick and easy weeknight meal.
Sarah Sullivan
[email protected]For a healthier version, I baked the shrimp instead of frying them.
Mohammed javed khan Javed
[email protected]I substituted panko breadcrumbs for the regular breadcrumbs and it turned out great.
hisab mahmud
[email protected]I've made this recipe several times and it's always a hit with my family and friends.
Giulia Pop
[email protected]The lemon garlic crumbs really make this dish. They're so flavorful and pair perfectly with the shrimp.
Apai Samuel
[email protected]The recipe could use a bit more seasoning. Other than that, the dish was delicious.
Rock Stae vv
[email protected]Easy to follow recipe with amazing results. The shrimp were cooked evenly and the lemon garlic crumbs gave them a crispy, flavorful coating.
Usman Akbar
[email protected]This baked shrimp with lemon garlic crumbs was an absolute delight! The shrimp were cooked to perfection, tender and juicy, while the lemon garlic crumbs added a wonderful burst of flavor.