Make and share this Christmas (or any other time) Appetizer recipe from Food.com.
Provided by LorenLou
Categories Pork
Time 25m
Yield 24 serving(s)
Number Of Ingredients 4
Steps:
- Cut each bacon slice into thirds.
- Wrap one bacon piece around one water chestnut, skewering with a toothpick to hold together.
- Combine soy sauce and brown sugar in a small bowl.
- Dredge each water chestnut in this mixture, placing on jelly roll after dredging.
- Place under broiler, turning after a few minutes, until bacon is evenly cooked, about 10 minutes.
- Time will depend on how close your tray is to the broiler.
- You may also do small batches in a toaster oven.
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alfred tebogo madabo
[email protected]I made this recipe for my family and they loved it!
Manish Oli
[email protected]This appetizer was the perfect way to start my Christmas party.
Alexia Rosetto
[email protected]I'm not usually a fan of appetizers, but this one was amazing!
Ahmed Ramim
[email protected]This recipe is a keeper! I'll definitely be making it again.
Kashi Butt
[email protected]This appetizer was delicious! I loved the combination of flavors and textures.
Laura Leonard
[email protected]I've made this recipe several times and it's always a hit. It's the perfect appetizer for a party or potluck.
Marvin Young
[email protected]This appetizer is perfect for any occasion. It's easy to make and always a crowd-pleaser.
Kyle Diaz
[email protected]I made this recipe for my Christmas party and it was a huge hit! Everyone loved it.
Fanta Sanneh
[email protected]This recipe is a great way to use up leftover turkey or chicken.
Rupesh Lamaking
[email protected]I'm not usually a fan of appetizers, but this one was amazing! I could have eaten the whole thing myself.
Matab Mohamed
[email protected]This appetizer was the perfect way to start my Christmas party. It was festive and delicious.
Jhuma Akther
[email protected]I made this recipe for a potluck and it was a huge success! Everyone loved it.
Jayaprakash Silwal
[email protected]This dish was easy to make and turned out great! I would definitely recommend it.
MaXceR
[email protected]I wasn't sure about this recipe at first, but I'm so glad I tried it! It's now one of my favorite appetizers.
Okuhle Hlatshwayo
[email protected]This recipe is a keeper! I've made it several times and it's always a crowd-pleaser.
Abdrahim Sofyan
[email protected]This appetizer was delicious! I especially loved the combination of flavors and textures.
Adnan Adiii
[email protected]I made this recipe for my family and they loved it! The instructions were easy to follow and the dish turned out perfectly.
CHRISTIE SCOTT
[email protected]This recipe was a hit at my Christmas party! The flavors were amazing and the presentation was beautiful. I will definitely be making this again.