BAKED SICILIAN FRITTATA
I like to do the first and second step the night before, so I can put it together quickly the next morning for a hearty breakfast. The 30 minute baking time is the perfect amount of time for me to get a shower and dress for work, making this work for a weekday breakfast. Usually I half this recipe to serve 4 instead of 8, except over the holidays.
Provided by breezermom
Categories Breakfast
Time 1h5m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- Saute the potatoes in the oil in a large skillet for 10 minutes. Add the onion, green pepper, and garlic. Saute until tender. Add broccoli; cover and cook 5 minutes.
- Arrange the vegetable mixture in an 11 x 7 x 1 1/2 inch baking dish.
- Combine the eggs, parmesan cheese, water, basil, salt and pepper. Beat until blended.
- Pour over the vegetable mixture. Sprinkle with the Monterey Jack cheese. Bake, uncovered, at 350 degrees for 25 to 30 minutes or until set.
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Jar
[email protected]This frittata was delicious! The flavors of the vegetables and cheese were perfectly balanced, and the egg mixture was light and fluffy. I'll definitely be making this again.
jose acosta
[email protected]The frittata was a bit too runny for my taste. I think I should have cooked it for a few minutes longer.
Pak News Tv
[email protected]The frittata was a bit too brown on top. I think I should have covered it with foil during the last few minutes of baking.
Zeeshan Yousuf
[email protected]This frittata was a bit too oily for my taste. I think I should have drained the vegetables better before adding them to the egg mixture.
brighton malasha
[email protected]I'm not a big fan of eggs, but I really enjoyed this frittata. The vegetables and cheese made it really flavorful, and the egg mixture was light and fluffy. I'll definitely be making this again.
Dianne Hickman
[email protected]This frittata was a great way to use up some leftover vegetables. I had some zucchini, mushrooms, and bell peppers that needed to be used up, and this was the perfect recipe. It was easy to make and turned out delicious.
Clare Mirza
[email protected]I've never made a frittata before, but this recipe was so easy to follow. It turned out perfectly and my family loved it! I'll definitely be making this again.
Saraswati Pariyar
[email protected]This frittata was so easy to make and it turned out so well! I used a combination of zucchini, mushrooms, and spinach, and it was delicious. I'll definitely be making this again.
Sk Bilal
[email protected]I'm a big fan of frittatas, and this one is definitely one of my favorites. The combination of vegetables and cheese is perfect, and the egg mixture is always light and fluffy. I highly recommend this recipe!
Rachel Smith
[email protected]This frittata was delicious! I especially loved the crispy edges. I served it with a side of roasted tomatoes and a green salad, and it was a perfect meal.
Jharna Bhattaacharjee
[email protected]The frittata was a bit too salty for my taste. I think I'll use less salt next time.
the Gameboi'z
[email protected]The frittata was a little dry. I think I should have added more milk or cream to the egg mixture.
Maybe Maybe
[email protected]This frittata was a bit bland for my taste. I think I would have liked it better if I had added some more herbs or spices.
farhan ahmed
[email protected]I've made this frittata several times now, and it's always a hit. I love that it's so versatile - you can use any vegetables you have on hand. It's also a great way to sneak some extra veggies into your kids' diet.
Pheeni Butt
[email protected]This frittata was easy to make and turned out great! I used a combination of spinach, mushrooms, and bell peppers, and it was delicious. I served it with a side of roasted potatoes and a salad, and it was a perfect meal.
Sulman Ashraf
[email protected]I'm not usually a fan of frittatas, but this one was surprisingly delicious. The vegetables were cooked perfectly, and the egg mixture was light and fluffy. I'll definitely be making this again!
Samuel Ndungu
[email protected]This frittata was a hit with my family! The flavors of the eggplant, zucchini, and tomatoes were perfectly balanced, and the cheese melted beautifully. I will definitely be making this again.