BAKED SMOKED SAUSAGE ZITI
My family loves this recipe. It is easy and you can add so many ingredients to make it your own.
Provided by Jami Lynn
Categories Beef
Time 50m
Number Of Ingredients 9
Steps:
- 1. Start by putting the ziti noodles to boil and drain.
- 2. Slice smoked sausage into desired size pieces, the flatter and thinner the better and brown them in a skillet.
- 3. Combine spaghetti sauce, mushrooms, garlic powder, onion powder, parsley flakes,and salt in a sauce pan and simmer for 5 minutes. (also add any other ingredients you like in your sauce, like peppers, at this time)
- 4. Add browned smoked sausage to sauce and simmer an additional 5 minutes so that all ingredients flavors have time to combine.
- 5. In a 9x9x2 glass baking dish start layering ingredients. First a small amount of spaghetti sauce on bottom of dish to keep noodles from sticking, then ziti noodles, then the rest of the spaghetti sauce, smother in the shredded cheddar cheese.
- 6. Bake (uncovered) at 350 for 30 minutes or until cheese has began to bubble and turn golden brown.
- 7. Remove from oven, let stand 5 minutes then serve.
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Rumel 057
[email protected]I'm always looking for new ways to use up leftover smoked sausage. This recipe is a great way to do just that. It's easy to make and it's always a hit with my family.
Loretta Berland
[email protected]I'm a vegetarian, so I used a plant-based smoked sausage substitute in this recipe. It was a great way to enjoy the flavors of this dish without the meat.
muhammad asifak7222
[email protected]I'm on a low-carb diet, so I used a zucchini noodle substitute instead of ziti. It was a delicious and healthy way to enjoy this dish.
Holy Crusader
[email protected]I'm allergic to dairy, so I used a dairy-free cheese substitute in this recipe. It worked out great! The sauce was still creamy and flavorful, and the ziti was perfectly cooked.
elisia Baldev
[email protected]This recipe is a great starting point, but I made a few changes to suit my taste. I used a mild smoked sausage instead of a spicy one, and I added some Italian seasoning to the sauce. It turned out great!
Lakendria Winters
[email protected]I thought this recipe was just okay. The sausage was a bit dry and the sauce was a little bland. I think I'll try a different recipe next time.
Tahir Ch
[email protected]This recipe was a bit too spicy for me, but my husband loved it. He said it was the best baked smoked sausage ziti he's ever had. I'll definitely be making it again, but I'll use less red pepper flakes next time.
Adreanna Flores
[email protected]I'm not a huge fan of smoked sausage, but I really enjoyed this recipe. The sausage was cooked perfectly and the sauce was rich and flavorful. I would definitely make this again.
Allison Ayala
[email protected]This recipe is a winner! The sausage was perfectly cooked and the sauce was creamy and flavorful. I loved the addition of the bell peppers and onions, which added a nice sweetness to the dish. I will definitely be making this again.
Peace Enukoha
[email protected]This is one of my favorite go-to recipes. It's so easy to make, and it's always a crowd-pleaser. The smoked sausage adds a delicious flavor, and the creamy sauce is irresistible.
Kyle Miller
[email protected]I've made this recipe several times now, and it's always a hit. My friends and family rave about the creamy sauce and the tender smoked sausage. It's the perfect dish for any occasion.
BASE5NYC
[email protected]This baked smoked sausage ziti is the ultimate comfort food. It's cheesy, flavorful, and oh-so-satisfying. I love serving it with a side of garlic bread and a green salad.
Soham Raut
[email protected]This recipe is a lifesaver on busy weeknights. It comes together in no time, and it's always a crowd-pleaser. I love that I can throw everything in a baking dish and forget about it until it's time to eat.
Nita Slb
[email protected]I love this recipe because it's so versatile. I can use whatever type of smoked sausage I have on hand, and I can also adjust the spiciness of the dish by adding more or less red pepper flakes. It's also a great way to use up leftover ziti.
Dineth Oshan
[email protected]This was the best baked smoked sausage ziti recipe I've ever tried! The sausage was cooked perfectly and the sauce was rich, creamy, and cheesy. Even my picky eaters devoured this dish, which is a huge testament to how delicious it was.
Sohail Qamar
[email protected]I wasn't sure how I would feel about the combination of smoked sausage and ziti, but I was pleasantly surprised at how well they worked together. The flavors were絶妙 and the dish was very filling. I will definitely be making this again.
Simon muchiri
[email protected]I'm a huge fan of smoked sausage, and this recipe did not disappoint! The sausage was juicy and flavorful, and the ziti cooked up perfectly. I loved the addition of the bell peppers and onions, which added a nice crunch and sweetness to the dish. Ove
Opoku Bernard
[email protected]This baked smoked sausage ziti was a hit at my potluck! The sauce was creamy and cheesy, and the sausage was perfectly cooked through. Everyone raved about it, and I've already had several requests for the recipe.
Amukelani Oren
[email protected]This recipe is insanely simple to make and perfect for a quick and easy weeknight dinner. My family loved the zesty and flavorful sauce, and the smoked sausage added a nice depth of flavor. I'll definitely be making this again!