CROWN ROAST OF PORK WITH CRANBERRY STUFFING
The appearance and flavor of this roast will surely impress your quests!
Provided by Food Network
Categories main-dish
Time 4h30m
Yield 8-10 Servings
Number Of Ingredients 18
Steps:
- Preheat oven to 350°F. Combine spice rub ingredients in a small bowl. Set aside. Heat corn oil and butter in a large skillet over medium heat. Add celery, onions and 2 tablespoons of spice rub. Cook for 5 to 7 minutes, or until the vegetables are tender but not browned. Add cranberries and apricots; cook 1 to 2 minutes, or until heated through. Transfer to a large bowl. Add bread cubes to cranberry-and-onion mixture and toss. Stir in chicken broth. Rub remaining spice rub on exterior and interior of roast; transfer to a roasting pan. Fill cavity of roast with stuffing. Cover stuffing and rib tips with foil. Place on lower oven rack and bake at 350degreesF for 3-1/2 to 4 hours, or until roast is well browned and internal temperature is at least 155degreesF. Remove from oven and let roast rest for at least 10 minutes. Slice the roast between the bones and serve with stuffing.
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Anupa Chaudhary
[email protected]This was a delicious recipe! The pork was tender and juicy and the stuffing was flavorful. I would definitely make this again.
Sizwe Khutsoane
[email protected]I would give this recipe a 3 out of 5. The pork was a bit dry, but the stuffing was delicious. I would try it again with a different cooking method.
Derek Mason
[email protected]This recipe was a disappointment. The pork was dry and the stuffing was bland. I would not recommend this recipe.
Rozina RozinaArshad
[email protected]This dish was a bit of work to make, but it was worth it. The pork was tender and juicy and the stuffing was delicious. I would definitely make this again for a special occasion.
Palwasha Palwasha
[email protected]I've made this recipe several times and it's always a hit! The pork is always cooked perfectly and the stuffing is so flavorful. I highly recommend this recipe.
M waleed Ali
[email protected]This recipe was easy to follow and the end result was delicious. The pork was tender and juicy and the stuffing was flavorful. I would definitely make this again.
Main Abdullah Abdul islam
[email protected]The pork was a little dry, but the stuffing was delicious. I think I would try a different cooking method next time.
Connor Milburn
[email protected]This dish was a bit too rich for my taste, but it was still very good. The pork was cooked well and the stuffing was flavorful. I would recommend it to someone who enjoys hearty meals.
Saba's dreamy World
[email protected]This was a great recipe! The pork was juicy and flavorful, and the stuffing was delicious. I made it for a special occasion dinner and it was a hit with my guests.
Nadeem Hassan
[email protected]Amazing recipe! The pork was melt-in-your-mouth tender and the stuffing was packed with flavor. I followed the recipe exactly and it turned out beautifully. Thank you for sharing this recipe!
starzio
[email protected]This is one of the best pork dishes I've ever had. The meat was cooked perfectly and the stuffing was flavorful and moist. I would highly recommend this recipe to anyone looking for a special occasion dish.
khingthoo
[email protected]I was hesitant to try this recipe because I'm not a big fan of pork, but I'm so glad I did! The pork was incredibly tender and juicy, and the cranberry stuffing was the perfect balance of sweet and tart. This dish is a new favorite in my household.
Ntovhedzeni Gemeli
[email protected]This crown roast of pork was a showstopper! The presentation was beautiful and the meat was cooked to perfection. The cranberry stuffing was a delicious complement to the pork and added a festive touch. My guests raved about this dish and I will defi