BAKED SNAPPER WITH CHILIES, GINGER AND BASIL
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Line a roasting pan with aluminum foil.
- Stuff the cavity of the snapper with 1/2 cup basil leaves and set aside. Heat the peanut oil in a large skillet over high heat until it begins to smoke. Place the snapper in the skillet, and quickly brown on both sides, about 1 minute total. Place the fish into the roasting pan, and sprinkle with fish sauce. Reserve the peanut oil in the skillet.
- Bake fish in preheated oven until the flesh flakes easily with a fork, 25 to 30 minutes.
- Meanwhile, heat the remaining peanut oil over medium heat. Stir in the garlic, ginger, chile peppers, and yellow pepper and cook until the peppers have softened, about 5 minutes. Stir in the sugar, rice vinegar, water, and tomatoes. Bring to a simmer over medium-high heat until thickened to desired consistency. Pour the sauce over the snapper, and garnish with the remaining basil leaves to serve.
Nutrition Facts : Calories 277 calories, Carbohydrate 10.6 g, Cholesterol 62.4 mg, Fat 9.4 g, Fiber 1.5 g, Protein 36.8 g, SaturatedFat 1.7 g, Sodium 630.2 mg, Sugar 7.1 g
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Ushalani Usha
[email protected]I don't like fish, so I won't be trying this recipe.
Kim Prothro
[email protected]This recipe seems a bit too complicated for me.
official Praize mighty
[email protected]I'm not sure about the combination of chilies, ginger, and basil, but I'm willing to give it a try.
NISHES kc
[email protected]This recipe looks delicious! I can't wait to try it.
Cinica Monegan
[email protected]I'm going to try this recipe with other types of fish.
Jisan Chowdory
[email protected]This recipe is a great way to introduce kids to fish.
Crystal Linder
[email protected]I love the simplicity of this recipe. It's perfect for a weeknight meal.
Farhankhan009
[email protected]This is a healthy and delicious recipe that I will be making again and again.
Jaelin McDaniel
[email protected]I made this recipe for a dinner party and everyone raved about it.
Toyba Tasmin
[email protected]This recipe is a great way to use up leftover fish.
Israfil hossen
[email protected]I'm not a huge fan of fish, but this recipe changed my mind. The fish was so moist and flavorful.
Sherry Peyton
[email protected]5 stars! This recipe is a keeper. I will definitely be making it again.
Sophie Grillett
[email protected]This is one of my favorite fish recipes. The flavors are amazing and it's so easy to make.
gacha life Fari
[email protected]I tried this recipe last night and it was a hit with my family! The fish was cooked perfectly and the sauce was delicious.
Ti·ä©·à∞ Ti·ä©·à∞
[email protected]This baked snapper recipe is an absolute delight! The combination of chilies, ginger, and basil creates a flavor profile that is both vibrant and harmonious.