BAKED SNAPPER WITH TOMATOES, POTATOES, MUSSELS AND CLAMS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Baked Snapper With Tomatoes, Potatoes, Mussels and Clams image

Provided by Molly O'Neill

Categories     dinner, one pot, main course

Time 1h15m

Yield Four servings

Number Of Ingredients 14

2 medium white onions, peeled, quartered and cut into 1/8-inch-thick slices
2 baking potatoes, peeled, quartered and cut into 1/8-inch-thick slices
Salt and freshly ground pepper to taste
2 ripe tomatoes, quartered and cut into 1/8-inch-thick slices
2 branches fresh thyme
2 cups white wine
2 1/2 teaspoons olive oil
1/2 cup chopped shallots
24 littleneck clams, scrubbed
24 small mussels, scrubbed, beards removed
12 cloves roasted garlic, peeled
4 4-ounce red snapper fillets
4 lemon slices
2 teaspoons chopped Italian parsley

Steps:

  • Bring a large saucepan of water to a boil. Add onions and blanch until tender, about 3 minutes. Remove with a slotted spoon. Add potatoes and blanch until tender, about 7 minutes. Drain.
  • Arrange onions in the bottom of a 14-inch ovenproof skillet (or divide between 2 smaller skillets). Layer the potatoes over onions and season with salt and pepper. Layer tomatoes over potatoes and place thyme on top. Pour in 1 cup of wine, place over medium-high heat and bring to a simmer. Reduce heat and simmer for 30 minutes.
  • Meanwhile, preheat the oven to 350 degrees. Heat 1/2 teaspoon of olive oil in a large, wide pot over low heat. Add the shallots and saute for 5 minutes. Add the remaining wine and bring to a boil. Add clams and mussels, cover and cook until shells are opened, about 8 minutes. Strain; reserve the broth. Keep the clams and mussels warm.
  • Scatter roasted garlic over tomatoes. Season snapper with salt and pepper and lay the fillets over the vegetables. Drizzle with the remaining olive oil. Pour 1 cup of reserved broth around the fish. Bake until cooked through, about 15 minutes.
  • To serve, use a spatula to get underneath the fish and vegetables so that you can transfer each serving to a soup plate, without disturbing the layers. Garnish with the clams and mussels. Top with a lemon slice and the chopped parsley and serve immediately.

Nutrition Facts : @context http, Calories 539, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 7 grams, Fiber 6 grams, Protein 49 grams, SaturatedFat 1 gram, Sodium 1643 milligrams, Sugar 9 grams, TransFat 0 grams

MD SANUAR
[email protected]

I made this recipe for my family and they loved it. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Nomfundo William
[email protected]

This recipe is a keeper. The snapper was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Snsanowar Hossain
[email protected]

I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.


skylar richter
[email protected]

This dish was easy to make and the results were amazing. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Sameer Brohi
[email protected]

I made this recipe for my family and they loved it. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Amanda Haun
[email protected]

This recipe is a keeper. The snapper was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Bisho Chokroboty
[email protected]

I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.


Ximena Sandoval
[email protected]

This dish was easy to make and the results were amazing. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Ashana Darrell
[email protected]

I made this recipe for my family and they loved it. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Dolapo Jolayemi
[email protected]

This recipe is a keeper. The snapper was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Landan Jewell
[email protected]

I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.


Grant Rosie
[email protected]

This dish was absolutely delicious. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Karwan Armani
[email protected]

I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The snapper was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.


abu Khat7
[email protected]

I made this recipe for my family and they loved it. The snapper was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.


Md Rafi
[email protected]

I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.


johnery mark
[email protected]

This recipe was easy to follow and the results were delicious. The snapper was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.


Arthur Castle
[email protected]

I'm not a huge fan of seafood, but I really enjoyed this dish. The snapper was flaky and moist, and the sauce was flavorful without being overpowering. I'll definitely be making this again!


Asheka Thomas
[email protected]

This baked snapper recipe was a hit at my dinner party. The fish was cooked perfectly and the flavors of the tomatoes, potatoes, mussels, and clams were incredible. I'll definitely be making this again!