Provided by Molly O'Neill
Categories dinner, one pot, main course
Time 1h15m
Yield Four servings
Number Of Ingredients 14
Steps:
- Bring a large saucepan of water to a boil. Add onions and blanch until tender, about 3 minutes. Remove with a slotted spoon. Add potatoes and blanch until tender, about 7 minutes. Drain.
- Arrange onions in the bottom of a 14-inch ovenproof skillet (or divide between 2 smaller skillets). Layer the potatoes over onions and season with salt and pepper. Layer tomatoes over potatoes and place thyme on top. Pour in 1 cup of wine, place over medium-high heat and bring to a simmer. Reduce heat and simmer for 30 minutes.
- Meanwhile, preheat the oven to 350 degrees. Heat 1/2 teaspoon of olive oil in a large, wide pot over low heat. Add the shallots and saute for 5 minutes. Add the remaining wine and bring to a boil. Add clams and mussels, cover and cook until shells are opened, about 8 minutes. Strain; reserve the broth. Keep the clams and mussels warm.
- Scatter roasted garlic over tomatoes. Season snapper with salt and pepper and lay the fillets over the vegetables. Drizzle with the remaining olive oil. Pour 1 cup of reserved broth around the fish. Bake until cooked through, about 15 minutes.
- To serve, use a spatula to get underneath the fish and vegetables so that you can transfer each serving to a soup plate, without disturbing the layers. Garnish with the clams and mussels. Top with a lemon slice and the chopped parsley and serve immediately.
Nutrition Facts : @context http, Calories 539, UnsaturatedFat 4 grams, Carbohydrate 51 grams, Fat 7 grams, Fiber 6 grams, Protein 49 grams, SaturatedFat 1 gram, Sodium 1643 milligrams, Sugar 9 grams, TransFat 0 grams
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MD SANUAR
[email protected]I made this recipe for my family and they loved it. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Nomfundo William
[email protected]This recipe is a keeper. The snapper was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Snsanowar Hossain
[email protected]I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
skylar richter
[email protected]This dish was easy to make and the results were amazing. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Sameer Brohi
[email protected]I made this recipe for my family and they loved it. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Amanda Haun
[email protected]This recipe is a keeper. The snapper was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Bisho Chokroboty
[email protected]I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Ximena Sandoval
[email protected]This dish was easy to make and the results were amazing. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Ashana Darrell
[email protected]I made this recipe for my family and they loved it. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Dolapo Jolayemi
[email protected]This recipe is a keeper. The snapper was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Landan Jewell
[email protected]I've made this recipe several times and it's always a hit. The snapper is always cooked perfectly and the sauce is delicious. I usually serve it with rice or pasta.
Grant Rosie
[email protected]This dish was absolutely delicious. The snapper was cooked perfectly and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Karwan Armani
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were amazing. The snapper was cooked perfectly and the sauce was delicious. I served it with roasted vegetables and it was a perfect meal.
abu Khat7
[email protected]I made this recipe for my family and they loved it. The snapper was flaky and moist, and the sauce was flavorful and tangy. I would definitely recommend this recipe to anyone looking for a delicious and easy seafood dish.
Md Rafi
[email protected]I followed the recipe exactly and the dish turned out great. The fish was cooked perfectly and the sauce was delicious. I served it with rice and it was a perfect meal.
johnery mark
[email protected]This recipe was easy to follow and the results were delicious. The snapper was cooked perfectly and the vegetables were tender and flavorful. I would definitely recommend this recipe to anyone looking for a tasty and easy seafood dish.
Arthur Castle
[email protected]I'm not a huge fan of seafood, but I really enjoyed this dish. The snapper was flaky and moist, and the sauce was flavorful without being overpowering. I'll definitely be making this again!
Asheka Thomas
[email protected]This baked snapper recipe was a hit at my dinner party. The fish was cooked perfectly and the flavors of the tomatoes, potatoes, mussels, and clams were incredible. I'll definitely be making this again!