BAKED SNAPPER WITH VEGETABLES
Provided by Food Network Kitchen
Yield 2 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 375 degrees. On a large piece of foil, drizzle olive oil and top with fish fillets. Top with leeks and red pepper. Season with dried tarragon, salt and pepper. Splash fish with 3-4 tablespoons wine. Fold foil up into a package and place on baking sheet. Bake for 20 minutes
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Raveiz gill
gill@gmail.comI love this recipe! The snapper is always cooked perfectly and the vegetables are always roasted to perfection. It's a great meal for a weeknight or a special occasion.
Tracy Paulsen
paulsen-t13@hotmail.comThis recipe is easy to follow and the results are amazing. The snapper is so moist and flavorful, and the vegetables are roasted to perfection.
MissJen Vlogs
vlogs_missjen@yahoo.comI'm not a fan of fish, but I thought I'd give this recipe a try. I was pleasantly surprised! The snapper was cooked perfectly and the vegetables were delicious.
Julia Rios
rios.julia41@hotmail.frThis is a great recipe for a healthy and delicious meal. The snapper is a good source of protein and the vegetables are packed with nutrients.
Saurav basnet
saurav46@gmail.comI made this recipe for a dinner party and it was a huge success. Everyone loved the fish and vegetables.
Nabila Khanom
nabila_k68@gmail.comThis recipe is a bit time-consuming, but it's worth the effort. The snapper is so flavorful and the vegetables are perfectly roasted.
99 Beast
b24@yahoo.comI'm not a huge fish fan, but I really enjoyed this recipe. The snapper was cooked perfectly and the vegetables were delicious.
Shahbaz Shaheen
s_s63@yahoo.comThis recipe is a great way to use up leftover vegetables. I always have a bunch of odds and ends in my fridge, and this is a great way to use them up.
Nura Gambo
gn79@hotmail.co.ukI love the combination of flavors in this dish. The lemon-herb sauce is the perfect complement to the fish and vegetables.
Fabian Abraham
fabraham@hotmail.frThis is a great recipe for a weeknight meal. It's quick and easy to make, and the results are always delicious.
Dusto Masud
masud.d30@yahoo.comI've made this recipe several times now and it never disappoints. The snapper always comes out moist and flavorful, and the vegetables are always roasted to perfection.
Hanife Holmes
hanife_h33@aol.comThis baked snapper recipe was a hit with my family! The fish was perfectly cooked and flaky, and the vegetables were roasted to perfection. The lemon-herb sauce added a delicious flavor to the dish.