CHEESECAKE LEMON BARS
A light lemony cheesecake dessert that makes two layers, one lemony layer, and another cheesecake layer. You'll be coming back for more!
Provided by counseljul50
Categories Desserts Fruit Dessert Recipes Lemon Dessert Recipes
Time 1h15m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Lightly butter a 9x13-inch baking dish.
- Whisk together 1 1/2 cup flour and confectioners' sugar in a mixing bowl. Cut in the cold butter with a knife or pastry blender until the mixture resembles coarse crumbs. Press the crumbs into the bottom and up the sides of the prepared baking dish to form a crust.
- Bake in the preheated oven until golden brown, 15 to 18 minutes. Remove from oven, and set aside.
- Whisk together 4 eggs, 1 1/2 cup sugar, 1 tablespoon flour, lemon zest, and lemon juice in a bowl. Pour lemon mixture into the prepared crust. Skim off any bubbles from the surface of the filling. Mix the cream cheese and 1 cup sugar in a bowl until well blended. Whisk in 2 eggs, then spread over the lemon mixture. The mixtures will separate during baking.
- Bake in the preheated oven until the filling is set, about 30 minutes.
Nutrition Facts : Calories 255.7 calories, Carbohydrate 30.7 g, Cholesterol 82.3 mg, Fat 13.6 g, Fiber 0.3 g, Protein 3.9 g, SaturatedFat 8.1 g, Sodium 113.9 mg, Sugar 23.7 g
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Dr. Justin None
[email protected]These lemon bars are the best! The crust is perfectly buttery and flaky, and the filling is creamy and tart. The perfect summer treat!
Aliu Akinola
[email protected]I made these lemon bars for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them!
Arshad Rehmat
[email protected]These lemon bars are delicious! The crust is so buttery and flaky, and the filling is creamy and tart. The perfect balance of flavors. I love that they're so easy to make, too. I'll definitely be making these again!
Dhiraj Gupta
[email protected]I love these lemon bars! They're the perfect balance of tart and sweet, and the crust is so buttery and flaky. I love that they're so easy to make, too. I've made them several times and they're always a hit!
Chimaobi
[email protected]These lemon bars are amazing! They're so easy to make and they taste incredible. The crust is perfectly buttery and flaky, and the filling is creamy and tart. The perfect summer treat!
Waqar Chohan
[email protected]I'm not a huge fan of lemon bars, but I thought I'd give these a try since they had such good reviews. I'm so glad I did! These are the best lemon bars I've ever had. The crust is so buttery and flaky, and the filling is creamy and tart. The perfect
Peter Erewhare
[email protected]These lemon bars are the best I've ever had. The crust is perfectly buttery and flaky, and the filling is creamy and tart. I love the combination of the two flavors. I'll definitely be making these again!
Ebyarimpa Brutas Enock ug
[email protected]I made these lemon bars for a party last weekend and they were a huge hit! Everyone loved them. They're so easy to make and they taste amazing. I highly recommend them!
Melanie Johnson
[email protected]These lemon bars are absolutely delicious! They're the perfect combination of tart and sweet, and the crust is so buttery and flaky. I love that they're so easy to make, too. I'll definitely be making these again and again!
Warren Manda
[email protected]I've never been a big fan of lemon bars, but these are a game-changer. The cheesecake filling is so smooth and creamy, and the lemon curd is the perfect balance of tart and sweet. The crust is also amazing - it's so buttery and flaky. I'll definitely
Md Jashimuddin
[email protected]These lemon bars are a delightful treat! The combination of the creamy cheesecake filling and the tangy lemon curd is simply irresistible. The crust is the perfect balance of buttery and flaky, and it holds the filling perfectly. I will definitely be