These pork chops are light but very tasty! The longer you marinate your pork, the better it tastes. And it's baked, so a lot of the pork fat is baked right off! Serve with a fresh garden salad and mashed potatoes for a terrific meal.
Provided by Sherlock
Categories World Cuisine Recipes Asian
Time 1h50m
Yield 4
Number Of Ingredients 7
Steps:
- In a shallow dish, combine soy sauce, Worcestershire sauce, garlic, lemon juice, pepper and oil. Add pork chops, and turn to coat evenly. Cover, and refrigerate for at least 1 hour.
- Preheat oven to 375 degrees F (190 degrees C).
- Place marinated pork chops in a roasting pan, and bake in preheated oven for 35 to 40 minutes, basting meat often with marinade.
Nutrition Facts : Calories 193.5 calories, Carbohydrate 5.1 g, Cholesterol 65 mg, Fat 6.7 g, Fiber 0.4 g, Protein 27.1 g, SaturatedFat 2.1 g, Sodium 1886.8 mg, Sugar 1.2 g
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Christian the virgin priestess 5/6 Chibueze
[email protected]This recipe was a disappointment. The chops were dry and the sauce was bland.
Iqbal Hosain Parbaz
[email protected]I'm not a big fan of pork chops, but these were actually really good! The lemon-soy sauce was the perfect complement to the chops.
Imran Shanu
[email protected]This recipe is a keeper! The chops were juicy and flavorful, and the sauce was perfect.
Chris Dian
[email protected]These chops were delicious! I served them with mashed potatoes and green beans, and it was a complete meal.
Tijjani Ubangida
[email protected]This recipe was easy to follow and the chops turned out great! I will definitely be making this again.
Ashok belove
[email protected]I made this recipe for a dinner party and it was a big hit! The chops were tender and flavorful, and the sauce was delicious. I would definitely make this again.
Jenna Mitchell
[email protected]These chops were a little dry for my taste, but the sauce was good. I think I would try cooking them for a shorter amount of time next time.
Nicole Hilon
[email protected]This was a great weeknight meal. The chops were done in about 30 minutes and the sauce was easy to make. I served it with roasted potatoes and green beans, and it was a hit with my family.
Atif Anum
[email protected]Loved this recipe! The chops were juicy and flavorful, and the sauce was delicious. I served it with rice and broccoli, and it was a great meal.
Sanaullah Mpk
[email protected]These chops were easy to make and turned out great! I used boneless, skinless pork chops and they cooked in about 20 minutes. The sauce was also very good - I used a little less soy sauce than the recipe called for and it was perfect.
Tyrone Jumson
[email protected]I'm not a big fan of pork chops, but these were delicious! The lemon-soy sauce was the perfect balance of sweet and savory, and the chops were cooked to perfection.
Oscar Guzm√°n
[email protected]This baked soy-lemon chops recipe was a hit with my family! The chops were tender and juicy, and the lemon-soy sauce was flavorful and tangy. I served it with roasted vegetables and mashed potatoes, and it was a complete meal.