BAKED SPAGHETTI (CHEESY & SPICY)
I know there are a lot of Baked Spaghetti recipes on Zaar, but this is one my sister and I came up with for our group study, and it was so good, I wanted to keep the recipe here. It makes a lot, but freezes well. You can also make it the night before and just pop it in the oven the next night.
Provided by Nimz_
Categories One Dish Meal
Time 1h10m
Yield 10-12 serving(s)
Number Of Ingredients 21
Steps:
- Saute onion, peppers and garlic in 1 tablespoon of butter over medium heat until tender.
- Add tomatoes, mushrooms, olives, hamburger meat, basil, oregano, salt and pepper and simmer for 10-15 minutes.
- Place 1/2 of the spaghetti in a greased 13x9x3 inch dish.
- Top with half the meat sauce mixture.
- Sprinkle with 2 cups of Fiesta Blend Cheese.
- Repeat layers.
- After second layer of cheddar cheese, sprinkle all the parmesan cheese on top.
- Mix soup with water and pour over casserole. I used my finger to spread evenly so not to disturbe the cheese.
- Sprinkle with paprika to garnish.
- Bake uncovered at 350 degrees for 35-40 minutes or until heated through.
- NOTE: I believe because of all the cheese in this recipe, there is extra liquid/water after the spaghetti is cut and allowed to sit. Don't worry about it. When the remaining dish is stored, just drain off extra liquid. It does not affect the taste of the recipe.
Nutrition Facts : Calories 549.4, Fat 29.6, SaturatedFat 15.2, Cholesterol 92.8, Sodium 1609.4, Carbohydrate 39.9, Fiber 3.1, Sugar 6, Protein 31.8
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Kevin Gunning
[email protected]This recipe is a waste of time and money. Do not make this.
Wania Muneer
[email protected]This was the worst baked spaghetti I have ever had. The sauce was bland and the pasta was mushy. I would not recommend this recipe to anyone.
Lisa Fike
[email protected]The pasta was overcooked and the sauce was too watery. I would not recommend this recipe.
Rose Mary_ii
[email protected]This recipe was a bit bland for my taste. I would recommend adding more herbs and spices to the sauce.
Malik ousaf Ousaf phull
[email protected]The cheese sauce was a bit too thick for my liking, but the flavor was great. I would recommend using a little less cheese next time.
Hendrico Bezuidenhout
[email protected]This baked spaghetti was a bit too spicy for my taste, but my husband loved it. I would recommend using less spice if you don't like spicy food.
Ahsan Raiz
[email protected]Loved this recipe! It was so easy to make and the flavor was amazing. I will definitely be making this again.
Nila web world
[email protected]This was a great recipe! The instructions were easy to follow and the dish turned out delicious. I will definitely be making this again.
klove42077
[email protected]I've made this baked spaghetti several times now and it's always a crowd-pleaser. Everyone loves the cheesy, spicy sauce and the pasta is always cooked perfectly.
Maleena Lamp
[email protected]This is my new favorite spaghetti recipe! It's so easy to make and it always turns out perfect. I love the combination of cheese and spice.
Zainab Shehzadi
[email protected]I made this last night and it was delicious! I used a little less spice than the recipe called for, but it was still plenty flavorful. The cheese melted perfectly and the pasta was cooked just right.
Bfour The bat
[email protected]This baked spaghetti was a hit with my family! The cheese and spice blend was perfect, and the pasta was cooked to perfection. I will definitely be making this again.