Make and share this Baked Spaghetti Sauce recipe from Food.com.
Provided by RemyGage
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Fry the pancetta and rosemary in olive oil until golden. Add the onion and garlic and cook for 3 minutes.
- Add beef, cook for 3 minutes, then add the wine. Reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste.
- Add salt & pepper to taste and bring to the boil, cover and cook for 1 - 1 ½ hours in a moderate oven. (I usually cover this with a piece of baking paper - right on the surface of the sauce).
- Serve over spaghetti with grated parmesan cheese.
Nutrition Facts : Calories 279.7, Fat 9.2, SaturatedFat 3.5, Cholesterol 54.2, Sodium 856.2, Carbohydrate 25, Fiber 5.2, Sugar 14.8, Protein 21.2
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #main-dish #beef #ground-beef #meat #4-hours-or-less
You'll also love
mubaarig ahmed
[email protected]Meh.
Scarster
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is flavorful and the noodles are cooked perfectly. I highly recommend this recipe.
Chaudhary Taimoor
[email protected]I thought this recipe was just okay. The sauce was a little bland and the noodles were overcooked.
WIlson Buckley
[email protected]This is my new go-to spaghetti recipe! It's so simple to make and it always turns out perfect. I love that I can just throw everything in the oven and forget about it.
Tamia Osborne
[email protected]The sauce was a bit too sweet for my taste, but otherwise it was a good recipe.
Naeem Uddin
[email protected]My family loved this baked spaghetti sauce! It was so easy to make and it tasted amazing. I will definitely be making this again. Five stars!