BAKED SPAGHETTI SAUCE
Make and share this Baked Spaghetti Sauce recipe from Food.com.
Provided by RemyGage
Categories Meat
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 13
Steps:
- Fry the pancetta and rosemary in olive oil until golden. Add the onion and garlic and cook for 3 minutes.
- Add beef, cook for 3 minutes, then add the wine. Reduce slightly, then add oregano, tomatoes, sundried tomatoes and tomato paste.
- Add salt & pepper to taste and bring to the boil, cover and cook for 1 - 1 ½ hours in a moderate oven. (I usually cover this with a piece of baking paper - right on the surface of the sauce).
- Serve over spaghetti with grated parmesan cheese.
Nutrition Facts : Calories 279.7, Fat 9.2, SaturatedFat 3.5, Cholesterol 54.2, Sodium 856.2, Carbohydrate 25, Fiber 5.2, Sugar 14.8, Protein 21.2
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mubaarig ahmed
[email protected]Meh.
Scarster
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. The sauce is flavorful and the noodles are cooked perfectly. I highly recommend this recipe.
Chaudhary Taimoor
[email protected]I thought this recipe was just okay. The sauce was a little bland and the noodles were overcooked.
WIlson Buckley
[email protected]This is my new go-to spaghetti recipe! It's so simple to make and it always turns out perfect. I love that I can just throw everything in the oven and forget about it.
Tamia Osborne
[email protected]The sauce was a bit too sweet for my taste, but otherwise it was a good recipe.
Naeem Uddin
[email protected]My family loved this baked spaghetti sauce! It was so easy to make and it tasted amazing. I will definitely be making this again. Five stars!