BAKED SPAGHETTI SQUASH WITH GARLIC AND BUTTER
Steps:
- Preheat oven to 375F. Pierce squash a few times with sharp paring knife (to let steam escape). Bake spaghetti squash for 60 minutes, or until a paring knife pierces easily through skin with little resistance. Let squash cool for 10 minutes. Cut squash in half, lengthwise. Use a fork to remove and discard the seeds. Continue using fork to scrape the squash to get long, lovely strands. If the squash seem difficult to scrape, return the squash to bake for an additional 10 minutes. Heat a large saute pan with the butter and the garlic over medium-low heat. When garlic becomes fragrant, add parsley, salt and spaghetti squash strands. Toss well, sprinkle in the parmesan cheese and taste to see if you need additional salt. The spaghetti squash should have a slight crunch (i.e. not mushy) - but if you like it softer, cover the pan and cook 2 more minutes.
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Lindoh Kumalo
lindoh_kumalo@hotmail.comThis recipe is a great starting point, but I like to add my own personal touch. I usually add some chopped sun-dried tomatoes and artichoke hearts.
Antonio Leal
leal-antonio79@aol.comI'm allergic to garlic, so I had to omit it from the recipe. It was still delicious!
jewel uddin
u_j18@yahoo.comThis recipe is a bit too high in calories for my liking.
rr Tangil
tangil76@gmail.comThe sauce was a little bland for my taste. I added some red pepper flakes and it was much better.
Yamely Tena
yamelyt@aol.comI'm not sure I did something wrong, but my squash was a little mushy. Maybe I cooked it for too long.
Tumwine nobert
tnobert@hotmail.comThis recipe is a great way to use up leftover spaghetti squash.
Teboho
teboho@hotmail.comI love that this recipe uses simple, everyday ingredients.
Jaiden Carney
j@gmail.comThis dish is perfect for a low-carb diet.
NINJA GAME
n@aol.comI'm not a huge fan of spaghetti squash, but this recipe changed my mind. The garlic and butter sauce is amazing!
Charmaine Makana
m.charmaine@gmail.comThis recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a crowd-pleaser.
trrevvour flakes
trrevvourflakes80@gmail.comI love how versatile this recipe is. You can add different herbs and spices to the sauce to change up the flavor.
qarib Khan
k.q45@gmail.comThis dish is so easy to make and it's a great way to get your veggies in.
FF Sohag
sohag.ff33@gmail.comThis baked spaghetti squash recipe was a hit! The squash was perfectly cooked and the garlic and butter sauce was flavorful and delicious.