BAKED SPANISH RICE AND BEEF
Easy one-pot dinner with beef, rice, and spices.
Provided by Lisa Cornwell Weiss
Categories Side Dish Rice Side Dish Recipes Spanish Rice Recipes
Time 1h25m
Yield 4
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Heat a 4- to 6-quart Dutch oven over medium-high heat. Cook and stir beef in the hot skillet until browned and crumbly, 5 to 7 minutes. Drain and discard grease. Add tomatoes, rice, onion, green bell pepper, browning sauce, salt, chili powder, pepper, and thyme. Cover.
- Bake in the preheated oven, stirring after 20 minutes, until rice is tender, about 1 hour 10 minutes.
Nutrition Facts : Calories 440.4 calories, Carbohydrate 49.5 g, Cholesterol 71 mg, Fat 14.2 g, Fiber 3.8 g, Protein 24.9 g, SaturatedFat 5.5 g, Sodium 1117.2 mg, Sugar 7.6 g
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wesley dennis
[email protected]This is my go-to recipe for Spanish rice and beef. It's always a crowd-pleaser and it's so easy to make.
Riddo hridoy
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more salsa or chili powder.
Taha Adel
[email protected]I'm not a fan of Spanish rice, but this recipe changed my mind. It was so flavorful and cheesy, and the beef was cooked perfectly. I'll definitely be making this again.
Sara islam Nomi
[email protected]This dish was a bit too spicy for my taste, but my husband really enjoyed it. He said it was the best Spanish rice and beef he's ever had.
Sanjeet Jaiswal
[email protected]I love this recipe! It's so flavorful and easy to make. I always get compliments when I serve it.
Rehman Ashraf
[email protected]This recipe was really easy to follow and the dish turned out great. I'll definitely be making it again.
usman soomro
[email protected]This dish was a bit too salty for my taste. I think I would have liked it better if I had used less salt.
Dennis Kimani
[email protected]I'm not a big fan of rice, but I really enjoyed this dish. The flavors were great and the beef was cooked perfectly.
Milon Apon
[email protected]This recipe is a great way to use up leftover rice and beef. It's also a great dish to make for a potluck or party.
Ibrar Afridi
[email protected]I've made this recipe several times and it's always a hit. The rice is always fluffy and the beef is always tender.
Nadeem ahmad raza Chishti
[email protected]This is my go-to recipe for Spanish rice and beef. It's always a crowd-pleaser and it's so easy to make.
malaika saeed
[email protected]This dish was a bit bland for my taste. I think I would have liked it better if I had added some more salsa or chili powder.
JOHN PERNICE
[email protected]This recipe was easy to follow and the dish turned out delicious. The only thing I would change next time is to add a little more spice.
Cyrus
[email protected]I made this recipe exactly as written and it turned out great! The rice was fluffy and the beef was tender. I served it with a side of black beans and corn.
ibrahim barakat
[email protected]This dish was a bit too spicy for my taste, but my husband really enjoyed it. The rice was cooked perfectly and the beef was tender.
Mustafa Tigers
[email protected]I'm not a huge fan of Spanish rice, but this recipe changed my mind. It was so flavorful and cheesy, and the beef was cooked perfectly. I'll definitely be making this again.
Sheikh abdulbasit Olamimo
[email protected]This baked Spanish rice and beef was a huge hit with my family! The flavors were amazing and it was so easy to make. I will definitely be making this again and again.